SAPORI NAPOLETANI PIZZERIA RISTORANTE & BAR INC.
8235-8237 W IRVING PARK RD, CHICAGO, IL 60634 · Restaurant
Inspection summary
SAPORI NAPOLETANI PIZZERIA RISTORANTE & BAR INC. has been inspected 4 times by Chicago Department of Public Health since July 22, 2026. The most recent inspection, on July 23, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 22, 2026. For example:
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 22, 2026. For example:
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- License Re-Inspection
0 infractions
- License Re-Inspection
0 infractions
- License
2 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED HOT WATER SANITIZING FINAL RINSE TEMPERATURE READING AT 153F INSIDE OF HIGH TEMPERATURE DISH MACHINE. FINAL RINSE TEMPERATURE MUST BE BETWEEN 180F-194F. PRIORITY VIOLATION. 7-38-025.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED TOILETS CLOGGED IN BOTH TOILET ROOMS ON 1ST FLOOR. WATER INSIDE THE TOILET IS NOT FLUSHING DOWN THE DRAIN. MUST REPAIR. PRIORITY VIOLATION. 7-38-030(C).
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- License
0 infractions
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