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Lookout Point Country Club - Halfway House

209 Tice Rd, Pelham ON L0S 1E0 · Restaurant

Inspection summary

Lookout Point Country Club - Halfway House has been inspected 4 times by Niagara Region Public Health since May 2, 2025. The most recent inspection, on August 12, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 23, 2026. For example: Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 12, 2026. For example: Certified food handler or supervisor is on site during all operating hours.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • Certified food handler or supervisor is on site during all operating hours.
  2. Routine Inspection

    1 infraction

    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

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