Skip to content
Loading map…

Lora Bay Food Truck

109 East Ridge Dr, Thornbury ON N0H2P0 · Restaurant

Inspection summary

Lora Bay Food Truck has been inspected 6 times by Grey Bruce Health Unit (Grey Bruce Public Health) since April 3, 2024. The most recent inspection, on September 14, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 11, 2026. For example: Food is protected from contamination and adulteration

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 17, 2025. For example: Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 27, 2026. For example: Potable hot and cold running water provided

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 27, 2026. For example: Mobile food premise operated as required

About this data

These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-up

    0 infractions

  2. Routine

    2 infractions

    • Mobile food premise operated as required
      • Operated mobile food premise — no separate holding tank for potable water
    • Potable hot and cold running water provided
      • Failed to provide hot and cold running water in food preparation area
      • Failed to provide hot and cold running water in utensil cleaning area
  3. Routine

    1 infraction

    • Food is protected from contamination and adulteration
  4. Routine

    0 infractions

  5. Routine

    1 infraction

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Used handwashing station other than for handwashing of employees
  6. Routine

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website