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LOS CARBONES

9710 S COMMERCIAL AVE, CHICAGO, IL 60617 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED RICE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING DATES. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER DISCLOSURE AND REMINDER ON THE MENU FOR FOOD ITEMS (EGGS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL FOOD ITEMS (EGGS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED THERMOMETER NEEDED INSIDE OF THE REFRIGERATOR AND FREEZERS LOCATED IN THE BASEMENT AND IN THE PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS (COOKED RICE) AND HELD FOR OVER 24 HOURS AND WITH FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED A PREP TABLE IN THE BASEMENT LOCATED UNDER WATER PIPES. INSTRUCTED TO REMOVE PREP TABLE OR PREVENT FROM POSSIBLE CONTAMINATION.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED CHEF WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  3. Canvass

    2 infractions

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • FOUND THE SELF CLOSING DEVICE ON THE WASHROOM DOOR ON THE FIRST FLOOR IN POOR REPAIR; REPAIR THE SELF CLOSING DEVICE ON THE WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND LOW HOT RUNNING WATER PRESSURE AT ONE EXPOSED HAND SINK IN THE PREP AREA AND AT THE SINK IN THE BASEMENT WASHROOM; MUST CORRECT AND INCREASE PRESSURE. (ADDITIONAL HAND SINK IN THE PREP AREA IS ACCESSIBLE TO BOTH AREAS FOR HAND WASHING).
  4. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS IN BASEMENT AREA,ALONG WALL BASE AND CORNERSINSTRUCTED TO CLEAN AND MAINTAIN AREA
  5. License

    0 infractions