LOTTIE'S LOUNGE

4900 RAINIER AVE S, Seattle, WA 98118 · Restaurant (Seating 13-50)

40 inspections

1. Routine Inspection/Field ReviewOct 17, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 27, 2025

   0 infractions

3. Routine Inspection/Field ReviewNov 8, 2024

   0 infractions

4. Routine Inspection/Field ReviewJun 27, 2024

   0 infractions

5. Consultation/Education - FieldJan 11, 2024

   0 infractions

6. Routine Inspection/Field ReviewJul 12, 2023

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
7. Routine Inspection/Field ReviewMar 7, 2023

   0 infractions

8. Consultation/Education - FieldNov 1, 2022

   0 infractions

9. Routine Inspection/Field ReviewApr 15, 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field ReviewJan 27, 2022

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewMay 5, 2021

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field ReviewFeb 28, 2020

    0 infractions

13. Routine Inspection/Field ReviewJul 11, 2019

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Consultation/Education - FieldJan 29, 2019

    0 infractions

15. Routine Inspection/Field ReviewSep 4, 2018

    0 infractions

16. Routine Inspection/Field ReviewMay 23, 2018

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - FieldFeb 14, 2018

    0 infractions

18. Return InspectionNov 13, 2017

    0 infractions

19. Routine Inspection/Field ReviewJul 27, 2017

    0 infractions

20. Routine Inspection/Field ReviewMar 30, 2017

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Consultation/Education - FieldNov 1, 2016

    0 infractions

22. Routine Inspection/Field ReviewJul 27, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewFeb 3, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Consultation/Education - FieldOct 27, 2015

    0 infractions

25. Routine Inspection/Field ReviewJul 2, 2015

    0 infractions

26. Return InspectionApr 14, 2015

    0 infractions

27. Routine Inspection/Field ReviewMar 31, 2015

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
28. Consultation/Education - FieldNov 10, 2014

    0 infractions

29. Routine Inspection/Field ReviewJul 17, 2014

    0 infractions

30. Routine Inspection/Field ReviewMar 25, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Consultation/Education - FieldNov 18, 2013

    0 infractions

32. Routine Inspection/Field ReviewJul 29, 2013

    0 infractions

33. Routine Inspection/Field ReviewMar 19, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
34. Consultation/Education - FieldOct 23, 2012

    0 infractions

35. Routine Inspection/Field ReviewJul 16, 2012

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
36. Routine Inspection/Field ReviewApr 12, 2012

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Consultation/Education - FieldNov 30, 2011

    0 infractions

38. Routine Inspection/Field ReviewAug 9, 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
39. Routine Inspection/Field ReviewMar 15, 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
40. Routine Inspection/Field ReviewSep 9, 2010

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED