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LOU MALNATI'S PIZZERIA

1120 N STATE ST, CHICAGO, IL 60610 · Restaurant

2 inspections

  1. License Re-Inspection

    0 infractions

  2. Task Force Liquor 1475

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED WALK-IN COOLERS AT 73F. MUST MAINTAIN COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • LOW TEMPERATURE GLASSWASHER AT THE BAR AREA IS NOT INSTALLED. MUST INSTALL AND PROVIDE 100 PPM CHLORINE FOR THE FINAL RINSE. CRITICAL VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ICE BIN COVERS FOR ALL ICE BINS BEHIND THE BAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN CONSTRUCTION DUST AND DEBRIS OFF OF ALL HORIZONTAL SURFACES ESPECIALLY AT THE BAR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CONSTRUCTION EQUIPMENT FROM THE PREMISES.