SOMERSET/DEVEREAUX

1118 N STATE ST, CHICAGO, IL 60610 · Restaurant

35 inspections

1. CanvassMar 24, 2026

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOOR AND DRAIN UNDER THE DISH WASHING MACHINE IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
2. ComplaintMar 24, 2026

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE DRAIN AT THE DISH WASHING MACHINE IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE SIDES OF COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DUST, DIRT, GREASE SPILLAGE, FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS THROUGHOUT KITCHEN, PREP, DISH WASHING AND BAR AREA IN NEED OF A DETAIL CLEANING UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
3. CanvassMar 24, 2026

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE FLOOR DRAINS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE SIDES OF THE COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS THROUGHOUT UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM,DIRT DUST AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
4. Short Form ComplaintMar 11, 2025

   0 infractions

5. CanvassFeb 26, 2025

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE DRAIN UNITS WITH A BUILD UP OF FOOD DEBRIS AND SOME KIND OF SLIMY SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN ALL DRAINS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE FLOOR IN THE WALK IN FREEZER WITH A BUILD UP OF DEBRIS UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS IN THE CORNERS OF THE WALLS AND UNDER EQUIPMENT ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
6. ComplaintFeb 26, 2025

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SPLASH GUARD AT THE HAND WASHING SINK ACROSS FROM PIZZA STATION OVEN COMING LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A BUILD UP OF FOOD DEBRIS AND DARK SUBSTANCE BUILD UP IN THE DRAINS IN THE KITCHEN, HEAVY AT THE DISH WASHING MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE HAND WASHING SINK AT THE HOT BREAKFAST LINE ACROSS FROM THE GRILL LEAKING AT THE FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A BUILD UP OF FOOD DEBRIS AND DIRT AS WELL AS GREASE IN THE FOLLOWING AREA... THE FLOOR AND WALL AT THE HOT LINE, THE FLOOR AND WALL UNDER THE DISH WASHING MACHINE AND SURROUNDING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED LIGHT BUILD UP OF GREASE AND DUST ON THE HOOD VENTILATION SYSTEM FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
7. CanvassFeb 26, 2025

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED SLOW DRAINING HAND WASHING SINK IN THE WOMEN TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOOR IN THE CORNERS, UNDER AND BEHIND THE EQUIPMENT WITH A BUILD UP OF DIRT, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
8. CanvassJul 17, 2024

   0 infractions

9. CanvassJul 17, 2024

   0 infractions

10. CanvassJul 17, 2024

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED IN THE FOLLOWING AREAS. THE FLOOR UNDER AND BEHIND THE DISH WASHER WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. THE MAIN KITCHEN SECOND FLOOR OBSERVED A BUILD UP OF DIRT AND DEBRIS ON FLOOR UNDER SHELVING UNITS OF THE WALL IN FREEZER UNIT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED THE SIDES OF THE EQUIPMENT IN THE FIRST FLOOR LEVEL FOOD PREP AREA NEAR THE DEEP FRYER WITH A BUILD UP OF GREASE, DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSEC HARBORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOR THE FOLLOWING AREAS: SECOND FLOOR KITCHEN. OBSERVED THE FLOOR AREA UNDER AND AROUND THE DEEP FRYERS WITH A BUILD UP OF GREASE AND SMALL DEBRIS AND DRAINS WITH A BUILD UP OF SLUDGE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT FEEDING AND HARBORING. FIRST FLOOR KITCHEN AREA: OBSERVED A BUILD UP OF GRIME, DIRT AND DEBRIS UNDER THE DISH WASHING UNIT AND DRAINS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A LIGHT OUT UNDER THE HOOD VENTILATION UNIT AT THE 18TH FLOOR UNIT KITCHEN AS WELL AS ONE UNDER THE HOOD UNIT AT THE SECOND FLOOR KITCHEN AREA. INSTRUCTED TO PROVIDE.
11. ComplaintJun 6, 2023

    11 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH RAW CHICKEN AND RAW BEEF COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. CITY CERTIFIED MANAGER ARRIVED ON SITE AT APPROXIMATELY 9AM. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED LARGE COOLING RACK BLOCKING THE HAND SINK IN THE KITCHEN PREP AREA. CHEF ON SITE RELOCATED COOLING RACK TO ENSURE EASY ACCESSIBILITY TO THE HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO WATER PROVIDED AT HANDSINK IN THE EMPLOYEE RESTROOM. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. ENGINEEER ARRIVED ON SITE AND PROVIDED HOT WATER OF AT LEAST 100F. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED CONTAINER OF RAW EGGS STORED ABOVE READY TO EAT PRODUCE USED FOR THE BAR IN REACH-IN COOLER. CHEF RELOCATED RAW EGGS TO THE BOTTOM SHELF ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED INTERIOR OF THE ICE MACHINE SLIGHTLY SOILED. FACILITY MUST CLEAN AND MAINTAIN.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • HOT WATER RINSE AT HIGH TEMPERATURE DISH MACHINE IS LESS THAN 180F AND IS MEASURED AT 153.3F. FACILITY MUST REPAIR UNIT SO THAT HOT RINSE IS MAINTAINED BETWEEN 180-194F. ECO LAB ARRIVED ON SITE AND REPAIRED THE DISH MACHINE, WHICH IS NOW REACHING 180F. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED CHLORINE SANITIZER CONCENTRATION AT 0PPM AT KICTHEN DISH MACHINE. INSTRUCTED TO MAINTAIN IT AT 50-200PPM. ECO LAB ARRIVED ON SITE AND REPAIRED THE DISH MACHINE, SANITIZER NOW REACHING 100PPM WHILE ON SITE. PRIORITY 7-38-025 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • ALL PREPARED FOODS ON SITE DOES NOT HAVE A USE BY DATE/DISCARD. FOOD PREPARED AND HELD IN A FOOD ESTABLISHMENT FOR MORE THAN 24HOURS MUST BE CLEARLY MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD MUST BE CONSUMED, SOLD, OR DISCARDED ON THE PREMISES WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7DAYS. DISCUSSED WITH THE CHEF ON SITE, CHEF VERIFIED WHEN FOOD WAS MADE AND ADDED EXPIRATION DATE LABELS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED VARIOUS HOUSEMADE SAUCES MARINARA AND HABANERO HOT SAUCE EXCEEDING THE EXPIRATION DATE. ITEMS PREPARED AND LABELED ON 4/19, 5/11, AND 5/16. TIEMS WERE DISCARDED ON STIE. APPROXIMATELY 12 POUNDS DISCARDED AT AN APPROXIMATE COST OF $20 DISCARDED ON SITE. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • OBSERVED FERMENTED HABANERO HOT SAUCE ON SITE IN THE WALK-IN COOLER. FACILITY DOES NOT HAVE A HACCP/VARIANCE APPROVAL PREPARE FERMENTED HABANERO HOT SAUCE ON SITE. ITEMS WERE DISCARDED (REFER TO VIOLATION #23). FACILITY MUST OBTAIN HEALTH DEPARTMENT APPROVAL PRIOR TO PREPARING FERMENTED PRODUCTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • OBSERVED FERMENTED HABANERO HOT SAUCE ON SITE IN THE WALK-IN COOLER. FACILITY DOES NOT HAVE A HACCP/VARIANCE APPROVAL PREPARE FERMENTED HABANERO HOT SAUCE ON SITE. ITEMS WERE DISCARDED (REFER TO VIOLATION #23). FACILITY MUST OBTAIN HEALTH DEPARTMENT APPROVAL PRIOR TO PREPARING FERMENTED PRODUCTS ON SITE. SEE ABOVE VIOLATION #29 FOR PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION THAT WAS ISSUED.
12. CanvassJan 23, 2023

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • CHLORINE SANITIZING RINSE AT ROOF TOP (18FL) BAR MACHINE. MEASURED SANITIZER AT 0 PPM. CHLORINE SOLUTION MUST MAINTAIN BETWEEN 50-200PPM. WHILE ON SITE ECO LAB ARRIVED AND FIXED BOTH DISH MACHINES. ROOF TOP BAR MACHINE MEASURED AT 100PPM. PRIORITY 7-38-025 CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP SURFACES. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
13. ComplaintJan 23, 2023

    1 infraction

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP SURFACES. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
14. CanvassJan 23, 2023

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • SOAP NOT PROVIDED AT HAND SINK LOCATED ON 2ND FLOOR KITCHEN HAND SINK. FACILITY MUST ENSURE THAT SOAP IS PROVIDED AT EVERY HAND SINK IN THE FACILITY. MANAGER PROVIDED SOAP AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • PAPER TOWELS NOT PROVIDED AT HAND SINK ON 2ND FLOOR KITCHEN. FACILITY MUST ENSURE THAT DISPOSABLE PAPER TOWELS ARE ALWAYS PROVDIDED AT EVERY HAND SINK. MANAGER PROVIDED PAPER TOWELS WHILE ON SITE. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED CAN GOODS/BOTTLE DRINKS STORED ON FLOOR IN DRY STORAGE CLOSET NEAR EMPLOYEE AREA/RESTROOM. ITEMS MUST 6 INCHES ABOVE THE FLOOR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP SURFACES. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE EMPLOYEE RESTROOM ON 2ND FLOOR DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
15. CanvassOct 5, 2022

    0 infractions

16. CanvassOct 5, 2022

    1 infraction

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED DUMPSTERS IN ALLEY OVERFLOWING WITH GARBAGE AND UNABLE TO HAVE LIDS SHUT. INSTRUCTED TO CORRECT AND MAINTAIN TIGHT FITTING LIDS OVER DUMPSTERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
17. CanvassOct 5, 2022

    0 infractions

18. CanvassJul 8, 2021

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • THE PERSON IN CHARGE DID NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION LICENSE ONSITE, WHILE TCS FOODS ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED ON LICENSE #2522224.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKY DRAIN PIPE UNDERNEATH THE 3-COMP SINK IN THE FOOD PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN certificate's ONSITE. INSTRUCTED THAT ALL CERTIFIED MANAGER'S MUST OBTAIN AN ALLERGEN CERTIFICATE, AND KEEP ONSITE AT ALL TIMES.
19. CanvassJul 8, 2021

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • THE PERSON IN CHARGE DID NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION LICENSE ONSITE, WHILE TCS FOODS ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED ON LICENSE #2522224.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOPS BEHIND BAR STORED IMPROPERLY, INSTEAD TO STORE PROPERLY TO AVOID CONTAMINATION, AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNED OUT LIGHT IN KITCHEN HOOD, INSTRUCTED TO REPLACE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
20. CanvassJul 8, 2021

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • THE PERSON IN CHARGE DID NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION LICENSE ONSITE, WHILE TCS FOODS ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • OBSERVED A VACUUM PACKAGING MACHINE AND OVER 100 PIECES OF VACUUM PACKAGED MEAT IN THE WALK IN FREEZER ON THE 2ND FLOOR FOOD PREP AREA. NO APPROVED HACCP/VARIANCE PLAN ONSITE. INSTRUCTED TO DISCONTINUE USING THE MACHINE AND SERVING THE MEAT UNTIL A HACCP PLAN HAS BEEN APPROVED BY CDPH. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. MACHINE & FROZEN MEAT TAGGED.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • SEE VIOLATION #29 CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BLADE ON MOUNTED CAN OPENER WITH DRIED DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES ABOVE DISH MACHINE, INSTRUCTED TO REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNED OUT LIGHTS IN MULTIPLE KITCHEN HOODS, INSTRUCTED TO REPLACE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
21. ComplaintAug 15, 2019

    2 infractions

    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED FOOD HANDLER (PREP COOK) LOCATED IN BANQUET PREPARATION KITCHEN GARNISH ROASTED CARROTS WITH READY TO EAT FRESH DILL USING BARE HANDS. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. INSTRUCTED TO DISCARD. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED TO LICENSE #2522216.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND BRANZINO AT COLD HOLDING TEMPERATURES RANGING FROM 48 F - 46 F LOCATED IN WALK IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS. COST OF ALL FOODS $232 AT 32 LBS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22. CanvassAug 15, 2019

    4 infractions

    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED FOOD HANDLER (EXPEDITER) LOCATED IN LINE/PREP KITCHEN AREA GARNISH PANCAKES WITH FRESH MINT USING BARE HANDS. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. INSTRUCTED TO DISCARD. PRIORITY VIOLATION. CITATION ISSUED. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND STRAINER IN HANDWASHING SINK LOCATED AT MAIN BAR. A HANDWASHING SINK MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. INSTRUCTED MANAGER TO REMOVE STRAINER. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND LOW TEMPERATURE DISH MACHINE SANITIZING GLASS CUPS AT 10 PARTS PER MILLION AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PASTA, MALT VINEGAR AIOLI) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005
23. Canvass Re-InspectionJun 27, 2019

    1 infraction

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PASTA, MALT VINEGAR AIOLI) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005
24. CanvassJun 20, 2019

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE THROUGHOUT TOP INSIDE PORTION OF ICE MACHINE, LOCATED ON THE 18TH FLOOR AT TIME OF INSPECTION. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO DISCARD ALL ICE, INSTRUCTED TO NO LONGER USE MACHINE UNTIL IT IS CLEAN AND SANITIZED. ICE IS REMOVED AND MACHINE IS SERVICED AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED
25. CanvassJun 20, 2019

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED EMPLOYEE WASHROOM WITHOUT HOT WATER. HANDWASHING SINK WATER TEMPERATURE AT 60.5 F AT TIME OF INSPECTION. MUST PROVIDE HOT WATER TEMPERATURE OF 100 F AT ALL TIMES. MUST REPAIR AND MAINTAIN . PRIORITY VIOLATION.. 7-38-030(C). CITATION ISSUED.
26. CanvassJun 20, 2019

    3 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PASTA, MALT VINEGAR AIOLI) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED TWO HIGH TEMPERATURE DISH MACHINES WASH SOLUTION WATER TEMPERATURE INADEQUATELY WASHING AT 130 F AND 140 F. THE TEMPERATURE OF THE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE MAY NOT BE LESS THAN 150 F . INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION. 7-38-025. CITATION ISSUED.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND PREVIOUS CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON INSPECTION REPORT#2185191 ON 07/27/18: 4-602.13 OBSERVED SLIGHT BUILD UP OF DRIED SCALE DEPOSITS ON INTERIOR WALLS AND COMPONENTS AREAS OF UPPER COMPARTMENTS OF ICE MACHINE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. 4-904.13(A) OBSERVED PRE SET TABLE WARE, FORKS AND KNIVES, THROUGHOUT DINING ROOM AREA. INSTRUCTED MANAGER THAT UTENSILS/ FLAT WARE MUST BE COVERED OR SET UPON GUEST ARRIVAL. MAINTAIN AT ALL TIMES. INSTRUCTED MANAGER TO COMPLY.PRIORITY FOUNDATION VIOLATION.7-42-090. CITATION ISSUED.
27. CanvassJul 27, 2018

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO INTERNAL THERMOMETER INSIDE COCKTAIL COOLER ON EAST CORNER OF BAR. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DRIED FOOD AND SCALE DEPOSITS ALONG FLOOR AND WALL JUNCTIONS IN DISH WASHING AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
28. CanvassJul 27, 2018

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
29. CanvassJul 27, 2018

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED PRE SET TABLE WARE, FORKS AND KNIVES, THROUGHOUT DINING ROOM AREA. INSTRUCTED MANAGER THAT UTENSILS/ FLAT WARE MUST BE COVERED OR SET UPON GUEST ARRIVAL. MAINTAIN AT ALL TIMES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BROKEN COOLER GASKET ON BOTTOM EXTERIOR SURFACE OF PRODUCE WALK IN COOLER DOOR. INFORMED MANGER THAT GASKET SEALS MUST BE IN GOOD REPAIR TO MAINTAIN COOLER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR AD MAINTAIN AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SLIGHT BUILD UP OF DRIED SCALE DEPOSITS ON INTERIOR WALLS AND COMPONENTS AREAS OF UPPER COMPARTMENTS OF ICE MACHINE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
30. CanvassDec 5, 2017

    0 infractions

31. CanvassDec 5, 2017

    1 infraction

    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINT
32. ComplaintDec 5, 2017

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • SPRY BOTTLES NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOOD STRAINERS IN POOR REPAIR, LOOSE WIRES NOTED, INSTRUCTED TO USE ONLY SOUND UTENSILS. USING SARAN WRAP AS A SPLASH GUARD ON CLEAN UTENSILS RACK, INSTRUCTED TO USE DURABLE SURFACE. USING CARDBOARD TO LINE SHELVES IN WALK-IN COOLER, INSTRUCTED TO REMOVE.
33. LicenseAug 1, 2017

    0 infractions

34. LicenseAug 1, 2017

    0 infractions

35. LicenseAug 1, 2017

    0 infractions