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Love Pizza

5011 Mullen Road NW Edmonton AB T6R 0S9 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Nov 11, 2025:* Ceilings still have to be cleaned.Nov 3, 2025:1. Dust accumulation noted on the ceiling around the air vents.2. Grease/oil accumulation noted on the wall below the dough preparation counter.- Cleaning is required.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Dust accumulation noted on the ceiling around the air vents.2. Grease/oil accumulation noted on the wall below the dough preparation counter.- Cleaning is required.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Grease buildup noted on the exterior of the pizza oven.- Cleaning is required.2. Tape noted on the dough press machine. - Remove the tape as it is not a surface that can be properly cleaned.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer solution that the wiping cloths are stored in measured at 50 ppm, needs to be at minimum 200 ppm.- Ensure that the sanitizer solutions are changed frequently throughout the day.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Packages of meat were thawing on the counter at room temperature. (Temperature measured at 9C) Food was relocated to the cooler.- Thaw in the coolers or under cold running water.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff belongings stored amongst foods on the back storage shelving unit.- All staff personal belongings are to be kept separate from foods, business related items.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Only cold water is available at the back kitchen area handwash sink. (Automatic mixing valve at this sink)- Warm water must be available at this sink for proper handwashing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Customer self serve disposable utensils improperly stored.- Store the utensils with the food contact portion (business end) all going in one direction.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Grease accumulation observed on the exterior of the pizza oven and exhaust hood. 2. Dried food spill observed under the walk-in cooler shelving. 3. Food particle accumulation observed around the grease trap.- Cleaning required.