Co-op Gas Bar - Convenience Store
5121 Mullen Road NW Edmonton AB T6R 0S9 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat sanitizer test papers are still in the protective wrap/packaging.- Staff must test the concentration of the sanitizing solution to ensure the correct concentration is being achieved.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. The back of house hand wash sink is filed with empty beverage containers and covered by a rack.- Designated handwash sinks must be kept empty and easily accessible at all times.2. No paper towel is available at the back area handwash sink.- Designated handwash sinks must be supplied with soap and paper towel at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is a gap noted at the bottom of the back warehouse exterior door.- All exterior doors must have tight seals to prevent the entry of pests.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Containers of motor oil are stored above the boxes of syrup (for the slush machines) on the back storage room shelving unit. - All chemicals/cleaning supplies are to be stored below any food products.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap is noted at the bottom of the back door.- Ensure doors have tight seals to prevent the possible entry of pests.
- 09. Are chemicals stored and handled in a safe manner?