Loyal Order of Moose Lodge 1559
4915 49 Street Wetaskiwin AB T9A 1H5 · Food - General
Inspection summary
Loyal Order of Moose Lodge 1559 has been inspected once by Alberta Health Services (Environmental Public Health), on May 13, 2025. The most recent inspection, on May 13, 2025, recorded 1 infraction.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 13, 2025. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The chlorine -based sanitizer used for surface sanitization in the facility was highly concentrated (test strips were able to measure up to 200ppm).Operator confirmed that chlorine-based sanitizer used for surface sanitization would be mixed and maintained at 100 ppm.If using the reusable cleaning cloth, sanitizer bucket can be made to store the used sanitizing/cleaning cloth after each use.Resource for mixing approved sanitizer would be provided.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
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