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Western Lanes - Food

5013 49 Street Wetaskiwin AB T9A 1H6 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • During the inspection, the temperature of the white fridge was measured at 8–9°C, which exceeds the safe limit for storing perishable food items. All food products (e.g., dressings, fries) were relocated to a functioning refrigerator maintaining appropriate temperatures.Action Required:Please repair the fridge to ensure it consistently maintains a temperature of 4°C or lower. Until the unit is functioning properly, do not store any perishable food items in this fridge.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Crushed ice was kept in a garbage bag that was not suitable for food use. The owner disposed of the crushed ice during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were being maintained.Please ensure that monthly pest control records are kept on site for future reference.Here is the link to the pest control checklist: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pd
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit for the facility is expired. A valid permit is not displayed for the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • REPEAT VIOALTION:Few ceiling tiles are missing in in the kitchen/serving area by the bowling lanes. Please have them replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Please develop and implement a written sanitation plan that outlines daily/weekly/monthly cleaning tasks.
  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A ceiling tile is missing in in the kitchen/serving area by the bowling lanes. Please have this replaced.
  6. Risk Management Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Operator could not locate the facilities test strips during the inspection. Please ensure test strips are stored somewhere easily accessible to staff.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A ceiling tile is missing in in the kitchen/serving area by the bowling lanes. Please have this replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor under the deep fryer has an accumulation of grease and food debris.Please ensure this area is cleaned regularly to prevent this accumulation.
  7. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler in the public-facing serving area was not equipped with a thermometer. A thermometer from the nearby freezer was moved into the cooler for the time being. Please ensure all coolers and freezers are equipped with functioning thermometers.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Operator could not locate the facilities test strips during the inspection. Please ensure test strips are stored somewhere easily accessible to staff.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A ceiling tile is missing in in the kitchen/serving area by the bowling lanes. Please have this replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor under the deep fryer has an accumulation of grease and food debris.Please ensure this area is cleaned regularly to prevent this accumulation.