Lucky Palace Restaurant
4902 50 Avenue Lacombe AB T4L 1Y1 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Invalid permit was posted. Please ensure valid permit is posted.
- 23. Is the facility maintained in a clean and sanitary condition?
- Grease and water build up was observed behind appliances along with dust and food debris in hard-to-reach areas. Please ensure that these areas are thoroughly cleaned.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Uncovered food was observed in the walk-in cooler. Asked the operator to cover it at the time of inspection. Please ensure all the food is covered at all times to prevent potential contamination.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The posted permit is invalid. Please ensure that a valid permit is displayed in a visible location for the public
- 23. Is the facility maintained in a clean and sanitary condition?
- Excessive grease build up was observed in-between and behind the appliances. Please ensure thorough cleaning of this area to prevent further buildup and avoid creating a potential nesting site for
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were expired at the time of the inspection. Please ensure to have a valid test strip on-site in order to measure the concentration of the sanitizer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were expired at the time of the inspection. Please ensure to have a valid test strip on-site in order to measure the concentration of the sanitizer.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Invalid permit posted. Please ensure to post the valid permit where it is visible to the public.
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed dust and grease build up in hard-to-reach areas at the back of the house and in-between appliances, and on the air vents. Please ensure to clean and sanitize the implicated area to prevent further accumulation.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Observed uncovered food in walk-in cooler. This infraction was fixed at the time of the inspection. Please ensure food is always covered to prevent any potential contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed dust build up in hard-to-reach areas at the back of the house and in-between appliances. Please ensure to clean and sanitize the implicated area to prevent further accumulation.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?