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Moe's Pizza Co

4914 50 Avenue Lacombe AB T4L 1Y1 · Food - General

Official record from Alberta →

Inspection summary

Moe's Pizza Co has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 7, 2023. The most recent inspection, on April 11, 2025, recorded 2 infractions.

None of the 7 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on April 11, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 10 times across 7 separate inspections, most recently on April 11, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 7, 2023. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap was observed at the back door. Please ensure that the back door is sealed/weather stripped to prevent potential pest entry. Also ensure to have to have a pest control checklist on-site and facility should be monitored every month. Link to the checklist: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • IN PROCESS1) The Dry Storage area as well as the Back Room containing the Freezers was lined with Carpet at the time of Inspection.2) CORRECTED: Some of the Tiles in the dishwashing area were damaged/worn out at the time of Inspection.1 - Ensure that the Carpet is removed and replaced with a flooring that is smooth, non-absorbent, and easy to clean in order to facilitate proper cleaning and sanitizing of said flooring. The Dry Storage area may remain carpeted if all Food in the Dry Storage area is moved off of the Storage Shelves, and into an area that has non-absorbent, easy to clean Flooring.
  2. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap was observed at the back door. Please ensure that the back door is sealed/weather stripped to prevent potential pest entry. Also ensure to have to have a pest control checklist on-site and facility should be monitored every month. Link to the checklist: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • IN PROCESS1) The Dry Storage area as well as the Back Room containing the Freezers was lined with Carpet at the time of Inspection.2) CORRECTED: Some of the Tiles in the dishwashing area were damaged/worn out at the time of Inspection.1 - Ensure that the Carpet is removed and replaced with a flooring that is smooth, non-absorbent, and easy to clean in order to facilitate proper cleaning and sanitizing of said flooring. The Dry Storage area may remain carpeted if all Food in the Dry Storage area is moved off of the Storage Shelves, and into an area that has non-absorbent, easy to clean Flooring.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Chest freezer at the back of the house needs cleaning as food debris was observed. Please ensure to clean and sanitize the implicated area.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • IN PROCESS1) The Dry Storage area as well as the Back Room containing the Freezers was lined with Carpet at the time of Inspection.2) Some of the Tiles in the dishwashing area were damaged/worn out at the time of Inspection.1 - Ensure that the Carpet is removed and replaced with a flooring that is smooth, non-absorbent, and easy to clean in order to facilitate proper cleaning and sanitizing of said flooring. The Dry Storage area may remain carpeted if all Food in the Dry Storage area is moved off of the Storage Shelves, and into an area that has non-absorbent, easy to clean Flooring. 2 - Ensure that the damaged/worn Tiles are replaced in order to provide a surface that is smooth, non-absorbent, and easy to clean.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The Dry Storage area as well as the Back Room containing the Freezers was lined with Carpet at the time of Inspection.2) Some of the Tiles in the Walk-In Cooler, near frying and dishwashing area were damaged /worn at the time of Inspection.1 - Ensure that the Carpet is removed and replaced with a flooring that is smooth, non-absorbent, and easy to clean in order to facilitate proper cleaning and sanitizing of said flooring. The Dry Storage area may remain carpeted if all Food in the Dry Storage area is moved off of the Storage Shelves, and into an area that has non-absorbent, easy to clean Flooring. 2 - Ensure that the damaged/worn Tiles are replaced in order to provide a surface that is smooth, non-absorbent, and easy to clean.
  5. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back door is not sealed and can allow pest entry. Please ensure to seal the back to prevent potential pest entry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The Dry Storage area as well as the Back Room containing the Freezers was lined with Carpet at the time of Inspection.2) Some of the Tiles in the Walk-In Cooler, near frying and dishwashing area were damaged /worn at the time of Inspection.1 - Ensure that the Carpet is removed and replaced with a flooring that is smooth, non-absorbent, and easy to clean in order to facilitate proper cleaning and sanitizing of said flooring. The Dry Storage area may remain carpeted if all Food in the Dry Storage area is moved off of the Storage Shelves, and into an area that has non-absorbent, easy to clean Flooring. 2 - Ensure that the damaged/worn Tiles are replaced in order to provide a surface that is smooth, non-absorbent, and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust and grease build up was observed on the ceilings, in between appliances and in the walk-in cooler. Please ensure to clean the implicated area to prevent further build up.
  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The Dry Storage area as well as the Back Room containing the Freezers was lined with Carpet at the time of Inspection.2) Some of the Tiles in the Walk-In Cooler, were damaged /worn at the time of Inspection.1 - Ensure that the Carpet is removed and replaced with a flooring that is smooth, non-absorbent, and easy to clean in order to facilitate proper cleaning and sanitizing of said flooring. The Dry Storage area may remain carpeted if all Food in the Dry Storage area is moved off of the Storage Shelves, and into an area that has non-absorbent, easy to clean Flooring. 2 - Ensure that the damaged/worn Tiles are replaced in order to provide a surface that is smooth, non-absorbent, and easy to clean.
  7. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Observed fake nails on the food handler's hand. Please ensure to wear gloves while handling food, Although, it is a best practice to forgo the nails. At the end of the inspection PHI ensured food handler wears gloves that are in good condition.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back door is not sealed properly. Please ensure to seal the back door to prevent potential pest entry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The Dry Storage area as well as the Back Room containing the Freezers was lined with Carpet at the time of Inspection.2) Some of the Tiles in the Walk-In Cooler, were damaged /worn at the time of Inspection.1 - Ensure that the Carpet is removed and replaced with a flooring that is smooth, non-absorbent, and easy to clean in order to facilitate proper cleaning and sanitizing of said flooring. The Dry Storage area may remain carpeted if all Food in the Dry Storage area is moved off of the Storage Shelves, and into an area that has non-absorbent, easy to clean Flooring. 2 - Ensure that the damaged/worn Tiles are replaced in order to provide a surface that is smooth, non-absorbent, and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Observed dust build up on the air vents. Please ensure to clean and sanitize to prevent further accumulation.

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