LUCY'S BAZAAR LLC
3935 S CALIFORNIA AVE, CHICAGO, IL 60632 · Restaurant
Inspection summary
LUCY'S BAZAAR LLC has been inspected once by Chicago Department of Public Health, on July 2, 2021. The most recent inspection, on July 2, 2021, recorded 7 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on July 2, 2021. For example:
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on July 2, 2021. For example:
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on July 2, 2021. For example:
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times on July 2, 2021. For example:
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- License
7 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES FOR SUCH EVENTS THAT CAN POSSIBLY OCCUR. PRIORITY FOUNDATION 7-38-005
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- REFRIGERATION UNIT NOT ON. INSTD TO HAVE ON AND ABLE TO MAINTAIN 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005
- 36. THERMOMETERS PROVIDED & ACCURATE
- NO FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO PROVIDE SAME AND MAINTAIN LOGBOOK ON SITE FOR REVIEW. PRIORITY FOUNDATION 7-38-020(C)
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NO SERVICE/UTILITY SINK. INSTD TO PROVIDE SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- NO LICENSED GARBAGE DISPOSAL SERVICE. INSTD TO PROVIDE SAME AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- WALL AROUND DOOR FRAME IN TOILET ROOM IN POOR REPAIR. TOILET ROOM FLOOR WITH WORN SURFACE. INSTD TO REPAIR WALL AND FLOOR AND MAINTAIN SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
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