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L.Y. Cairns School

10510 45 Avenue NW Edmonton AB T6H 0A1 · Food - General

Official record from Alberta →

Inspection summary

L.Y. Cairns School has been inspected 6 times by Alberta Health Services (Environmental Public Health) since January 29, 2025. The most recent inspection, on January 16, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on January 8, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 29, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The measured temperature of the final rinse cycle for the high temperature dishwasher at the plate level after a probe thermometer was used was only reading approximately 63C (71C minimum temperature). Three attempts were conducted and temperature did not change. Spoke with staff and a technician will stop on by the next morning to assess. Informed to sanitize with QUAT solution in the compartment sinks until issue is resolved.**Jan 8, 2026 - The measured temperature for the final rinse cycle for the high temperature dishwasher was approximately 68.2C. Spoke with operator again to have technician assess and ensure an adequate final rinse temperature is able to be met.
  3. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The measured temperature of the final rinse cycle for the high temperature dishwasher at the plate level after a probe thermometer was used was only reading approximately 63C (71C minimum temperature). Three attempts were conducted and temperature did not change. Spoke with staff and a technician will stop on by the next morning to assess. Informed to sanitize with QUAT solution in the compartment sinks until issue is resolved.
  4. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The measured temperature of the final rinse cycle for the high temperature dishwasher at the plate level after a probe thermometer was used was only reading approximately 63C (71C minimum temperature). Three attempts were conducted and temperature did not change. Spoke with staff and a technician will stop on by the next morning to assess. Informed to sanitize with QUAT solution in the compartment sinks until issue is resolved.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of food debris and/or grime was observed on the interior side of the 6 stainless-steel drawers located beneath the back wooden prep counters with the large mixer above. Ensure that the indicated drawers are cleaned and sanitized.

Nearby inspected facilities

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