Lyn's Linstead Market

1 1000 Upper Gage Ave, Hamilton ON L8V 4R5 · Specialty Food

14 inspections

Routine InspectionJan 6, 2026
6 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Separate hand washing basin provided for food handlers
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
- Refrigeration and hot-holding equipment maintained
- Certified food handler present in the food service premise
Routine InspectionNov 14, 2025
4 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
  - Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
  - Maintain and arrange appliances to permit a clean and sanitary condition
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
  - Store toxic/poisonous substances in container bearing identifying labels
- Refrigeration and hot-holding equipment maintained
  - Provide easily readable thermometer in refrigeration or hot-holding equipment
Routine InspectionMay 14, 2025
2 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
- Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Routine InspectionJan 20, 2025
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique
Routine InspectionNov 5, 2024
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
  - Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Routine InspectionJun 13, 2024
1 infraction
- Cloths and towels maintained in clean, good repair and not used for other purposes
  - Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
  - Ensure wiping cloths are kept in a sanitizing solution when not in use
Routine InspectionFeb 7, 2024
0 infractions
Routine InspectionJan 29, 2024
2 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  - Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  - Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
  - Ensure walls are kept clean and in good repair
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
  - Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Re-inspectionNov 3, 2023
0 infractions
Re-inspectionNov 2, 2023
4 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  - Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  - Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
  - Ensure walls are kept clean and in good repair
- Hand washing basin with supplies of soap and paper towels in dispensers
- Food protected from contamination or adulteration
- Refrigeration and hot-holding equipment maintained
Routine InspectionOct 25, 2023
8 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Separate hand washing basin provided for food handlers
- Hand washing basin with supplies of soap and paper towels in dispensers
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
- Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
- Maintenance of sanitary facilities
- Food processed in a safe manner
- Refrigeration and hot-holding equipment maintained
Routine InspectionJul 10, 2023
8 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  - Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  - Ensure walls are kept clean and in good repair
- Separate hand washing basin provided for food handlers
  - Hand washing station must be used only for hand washing of employees
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
  - Store toxic/poisonous substances in container bearing identifying labels
- Maintenance of sanitary facilities
  - Maintain sanitary facility clean and in good repair
- Food processed in a safe manner
- Food in storage protected from contamination
Routine InspectionJan 31, 2023
1 infraction
- Food protected from contamination or adulteration
Routine InspectionOct 12, 2022
5 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  - Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
  - Ensure walls are kept clean and in good repair
- Hand washing basin with supplies of soap and paper towels in dispensers
  - Provide soap in a dispenser at hand basin in the food preparation area
- Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
- Food is held at 4°C (40°F) or less
  - Ensure all hazardous foods are stored at 4°C (40°F) or less
- Refrigeration and hot-holding equipment maintained
  - Provide easily readable thermometer in refrigeration or hot-holding equipment