Mike's Submarine

1050 Upper Gage Ave, Hamilton ON L8V 4R5 · Restaurant

10 inspections

1. Routine InspectionFeb 10, 2026

   4 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
   • Food protected from contamination or adulteration
2. Routine InspectionOct 17, 2025

   1 infraction

   • Food is held at 4°C (40°F) or less
3. ComplaintApr 8, 2025

   0 infractions

4. Routine InspectionMar 5, 2025

   3 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors are kept clean and in good repair
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Certified food handler present in the food service premise
     • Ensure certified food handler or supervisor is present during all hours of operation
5. Routine InspectionSep 5, 2024

   3 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors are kept clean and in good repair
     • Ensure walls are kept clean and in good repair
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
   • Certified food handler present in the food service premise
     • Ensure certified food handler or supervisor is present during all hours of operation
6. Routine InspectionApr 23, 2024

   4 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors are kept clean and in good repair
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
   • Cloths and towels maintained in clean, good repair and not used for other purposes
     • Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
     • Ensure wiping cloths are kept in a sanitizing solution when not in use
   • Certified food handler present in the food service premise
     • Ensure certified food handler or supervisor is present during all hours of operation
7. Routine InspectionSep 26, 2023

   2 infractions

   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
   • Certified food handler present in the food service premise
8. Routine InspectionMar 8, 2023

   1 infraction

   • Certified food handler present in the food service premise
9. Routine InspectionNov 14, 2022

   0 infractions

10. Routine InspectionJun 9, 2022

    1 infraction

    • Certified food handler present in the food service premise