M & J MART

6352 35TH AVE SW, SEATTLE, WA 98126 · Restaurant (Seating 0-12)

25 inspections

1. Routine Inspection/Field ReviewJul 23, 2025

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewDec 8, 2023

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
3. Routine Inspection/Field ReviewDec 28, 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewOct 6, 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewFeb 24, 2020

   0 infractions

6. Routine Inspection/Field ReviewAug 26, 2019

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Return InspectionSep 18, 2018

   1 infraction

   • 2200 - Accurate thermometer provided and used ...
     • RED
8. Routine Inspection/Field ReviewSep 5, 2018

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
9. Return InspectionMar 29, 2018

   0 infractions

10. Routine Inspection/Field ReviewMar 16, 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
11. Routine Inspection/Field ReviewOct 4, 2017

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Consultation/Education - FieldJul 10, 2017

    0 infractions

13. Routine Inspection/Field ReviewMar 3, 2017

    0 infractions

14. Routine Inspection/Field ReviewOct 3, 2016

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Consultation/Education - FieldMay 23, 2016

    0 infractions

16. Routine Inspection/Field ReviewJan 13, 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
17. Consultation/Education - FieldSep 17, 2015

    0 infractions

18. Routine Inspection/Field ReviewJun 17, 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
19. Return InspectionApr 8, 2015

    0 infractions

20. Routine Inspection/Field ReviewMar 26, 2015

    7 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewDec 30, 2014

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldNov 17, 2014

    0 infractions

23. Routine Inspection/Field ReviewMar 7, 2014

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewOct 14, 2013

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
25. Consultation/Education - FieldJul 24, 2013

    0 infractions