MA NI ZABIHA HALAL MART
2440 W DEVON AVE, CHICAGO, IL 60659 · Grocery Store
5 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
0 infractions
- Canvass
9 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT. MUST HAVE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION 7-38-012 NO CITATION ISSUED
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- OBSERVED NO CHEMICAL TEST KIT ON SITE. MUST HAVE CHEMICAL TEST KIT ON SITE AT ALL TIMES. EMPLOYEES MUST BE EDUCATED ON HOW TO USE TEST KIT IN ORDER TO PROPERLY WASH RINSE AND SANITIZE ALL UTEMSILS AND BUTCHERING EQUIPMENT. SERIOUS VIOALTION 7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED DARK GROOVES IN LARGE CUTTING BOARDS IN MEAT CUTTING AREA. MUST SANITIZE AND REMOVE DARK GROOVES AND MAINTAIN OR REPLACE ALL CUTTING BOARDS CONTAINING DARK GROOVES. OBSERVED REACH IN CHEST FREEZER DOOR ON WEST SIDE OF BUTHCER AREA WITH TOP IN DISREPAIR. INSULATION MISSING AND TOP OF CHEST FREEZER CAN NOT CLOSE TIGHTLY. MUST REPLACE REACH IN CHEST FREEZER DOOR. OBSERVED SINK IN EMPLOYEE WASHROOM NOT PROPERLY ATTACHED TO WALL. ATTACH AND MAINTAIN SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED INTERIOR OF MICROWAVE UNCLEAN. CLEAN AND MAINTAIN. CLEAN AND MAINTAIN INTERIOR OF BUTCHER COOLERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOOR OF BUTCHER AREA IN FRONT OF BUTCHER REFRIGERATORS NOT SMOOTH AND EASILY LCEANABLE. RESTORE FLOOR TO A SMOOTH AND EASILY CLEANABLE SURFACE. OBSERVED FLOOR OF WLAK IN FREEZER IN DISREPAIR. MUST RESTORE FLOOR OF WALK IN FREEZER TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED WEST WALL OF BUTCHER AREA BEHIND REACH IN CHEST FREEZER UNCLEAN. CLEAN AND MAINTAIN WALL. OBSERVED WALL IN EMPLOYEE WASHROOM IN DISREPAIR TO LEFT OF SINK AND BEHIND TOILET AND AT BASEBOSRDS. REPAIR WALL AND MAINTAIN WALL IN A SMOOTH EASILY CLEANABLE CONDITION.OBSERVED CEILING TILES MISSING ABOVE BUTHCER AREA. REPLACE ALL MISSING CEILING TILES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED NO LIGHT SHEILDS ON WALK IN COOLER LIGHT OR WALK IN FREEZER LIGHT. PROVIDE AND MAINTAIN LIGHT SHEILDS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE ANY UNECESSARY ARTICLES IN REAR OF STORE NEAR EXIT DOOR INCLUDING SHOPPING CART. OBSERVED EMPLOYEE DRINKS IN BUTCHER COOLER. ALL EMPLOYEE DRINKS MUST BE STORED SEPARATELY FROM FOOD. MUST HANG ALL MOPS TO DRY. OBSERVED FOOD ON FLOOR OF WLAK IN FREEZER. MUST STORE ALL FOOD AT ELAST 6 INCHES OFF FLOOR AT ALL TIMES. DO NOT USE GROCERY BAGS TO STORE FOOD. MUST HAVE FOOD GRADE BAGS TO STORE FOOD.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. ALL WIPING CLOTHS MUST BE STORED IN SNAITIZER SOLUTION WHEN NOT IN USE.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- License
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN AND SANITIZE WALLS IN THE MEAT CUTTING AREA AND IN THE STAFF RESTROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE LIGHT SHIELDS FOR LIGHT FIXTURES AT THE PRODUCE COLD HOLDING UNIT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- License
0 infractions