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WORLD FRESH MARKET

2434-2438 W DEVON AVE, CHICAGO, IL 60659 · Grocery Store

14 inspections

  1. Short Form Complaint

    1 infraction

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO FOOD STEM THERMOMETER AT PREMISES. PRIORITY FOUNDATION. CITATION ISSUED.7-38-005. MUST PROVIDE FOOD STEM THERMOMETER. STEM THERMOMETER WAS PROVIDED BY THE END OF INSPECTION.
  2. Complaint

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO SOAP AT HAND SINK AT MEAT PREPARATION AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C.SOAP PROVIDED AT HAND SINK BY THE END OF THE INSPECTION.
  3. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARD BOARD BEING USED AT 2-DOOR SLIDING COOLER WINDOW WHERE FISH IS STORED. INSTRUCTED TO REPLACE CARD BOARD WITH DURABLE WINDOW.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS AT MEAT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUSTY VENTS IN BATHROOMS IN REAR.
  4. Short Form Complaint

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O)- NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZNG SOLUTION IN BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12- INSTRUCTED TO CLEAN AND SANITIZE CUTTING BOARD WITH DEEP CUTS AND STAINED AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11- THREE DOORS OF THE DISPLAY REACH IN COOLER WITH RIPPED OFF RUBBER GASKET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17- TOILET ROOM WASTE RECEPTACLES MUST HAVE A COVER OR LID FOR FEMALE SANITARY ITEMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11- WALLS BEHIND THE FAUCET OF THE MOP SINK DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN. WATER STAINED CEILING TILES THROUGHOUT THE ESTABLISHMENT. MUST REPAIR/REPLACE AND MAINTAIN. DAMAGED CONCRETE CEILING ABOVE THE SHELVINGS WITH PASTA AND CANDIES BOXES IN THE BASEMENT STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114-BASEMENT STORAGE AREA WITH CLUTTER,BROKEN ICE MACHINE ,BROKEN REACH IN COOLER, SHELVING,ETC. INSTRUCTED TO CLEAN,ORGANIZE THE AREA, REMOVE BROKEN ITEMS,ELEVATE OFF THE FLOOR ALL ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114-BASEMENT STORAGE AREA WITH CLUTTER,BROKEN ICE MACHINE ,BROKEN REACH IN COOLER, SHELVING,ETC. INSTRUCTED TO CLEAN,ORGANIZE THE AREA, REMOVE BROKEN ITEMS,ELEVATE OFF THE FLOOR ALL ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.
  5. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZNG SOLUTION IN BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO CLEAN AND SANITIZE CUTTING BOARD WITH DEEP CUTS AND STAINED AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • THREE DOORS OF THE DISPLAY REACH IN COOLER WITH RIPPED OFF RUBBER GASKET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM WASTE RECEPTACLES MUST HAVE A COVER OR LID FOR FEMALE SANITARY ITEMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS BEHIND THE FAUCET OF THE MOP SINK DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN. WATER STAINED CEILING TILES THROUGHOUT THE ESTABLISHMENT. MUST REPAIR/REPLACE AND MAINTAIN. DAMAGED CONCRETE CEILING ABOVE THE SHELVINGS WITH PASTA AND CANDIES BOXES IN THE BASEMENT STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CEILING VENT COVER IN BOTH WASHROOMS WITH EAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE CEILING VENT COVER DURING INSPECTION,
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BASEMENT STORAGE AREA WITH CLUTTER,BROKEN ICE MACHINE ,BROKEN REACH IN COOLER, SHELVING,ETC. INSTRUCTED TO CLEAN,ORGANIZE THE AREA, REMOVE BROKEN ITEMS,ELEVATE OFF THE FLOOR ALL ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.
  6. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED STAINS AND DIRT ON CUTTING BOARD CUTTING BOARD AT THE MEAT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN....NOTED MILK CRATES USED FOR ELEVATION INSIDE THE WALK IN COOLER AND DISPLAY AREA.INSTRUCTED TO PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN....MUST ALSO CLEAN RAILS OF MEAT DISPLAY COOLER AT THE MEAT COUNTER WITH DIRT AND OLD FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE PRODUCE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN...INSTRUCTED TO REPAIR AND MAINTAIN CRACKS ON FLOORS INSIDE THE PRODUCE WALK IN COOLER AND MEAT WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT AND SLOW DRAIN AT THE SAME. INSTRUCTED TO REPAIR AND MAINTAIN.
  7. Canvass Re-Inspection

    0 infractions

  8. Complaint

    8 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • FOUND 22, 16 OZ BOTTLES OF RAW UNPASTERIZED CAMEL MILK BEING STORED IN A FREEZER FOR RESALE. MANAGER VOLUNTARILY DISCARDED AND DENATURED MILK, OPENED EACH BOTTLED AND DENATURED WITH BLEACH. INSTRUCTED MANAGER THAT ANY AND ALL RAW UNPASTURIZED CAMEL MILK, OR ANY RAW PRODUCT, CAN NOT BE SOLD IN THE CITY OF CHICAGO. CRITICAL VIOLATION. 7-38-005(B) PER OFFICE, DO NOT ISSUE CITATION FOR THIS VIOLATION.
    • 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
      • OBSERVED POTENTIALLY HAZARDOUS FOOD BEING THAWED IMPROPERLY IN THE BUTHCER AREA ON THE PREP TABLE IN A BUCKET OF WATER. BEEF WAS AT PROPER TEMPURATURE 39.4F. INSTRUCTED TO PROPERLY THAW UNDER COLD POTABLE WATER OR THAW OVERNIGHT IN THE COOLER. SERIOUS VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED REAR EXIT DOOR NEAR BASEMENT STAIRS NOT RODENT PROOFED. 1/4 GAP IN CENTER OF DOOR. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP#, DATED 9/11/2015. VIOLATION #33; Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine need cleaning(detailed). VIOLATION #34; Floors in walk in coolers under shelving/racks, not clean, need detailed cleaning(corners), floors in bsmt storage areas under pallets/racks not clean need detailed cleaning(corners). VIOLATION #35; Ceiling that had peeling paint/gaps by cooler shall be repaired/sealed, wall that had peeling paint by bsmt staircase shall be repaired/sealed. PREMISES NON COMPLIANT, SERIOUS VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DEEP BLACK GROOVES ON CUTTING BOARDS IN THE BUTCHER AREA, INSTRUCTED TO REPLACE CUTTING BOARDS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED STAINED OR MISSING CEILING TILES THROUGHOUT THE PREMISES, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESSIVE CLUTTER IN BASEMENT. INSTRUCTED TO ORGANIZE, CLEAN, SANITIZE. REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE, AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED STAFF NOT WEAR HAIR RESTRAINTS IN THE BUTCHER AREA WHILE PREPARING AND SERVING MEAT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES AND MAINTAIN.
  9. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine need cleaning(detailed).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in walk in coolers under shelving/racks, not clean, need detailed cleaning(corners), floors in bsmt storage areas under pallets/racks not clean need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling that had peeling paint/gaps by cooler shall be repaired/sealed, wall that had peeling paint by bsmt staircase shall be repaired/sealed.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must provide food handlers list for next routine inspection.
  10. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR/REPLACE EXTREMELY RUSTED SHELVING RACKS LOCATED INSIDE THE PRODUCE WALK-IN COOLER. FOUND MENTIONED ABOVE WITH PEELING PAINT AND VERY RUSTY SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE MEAT GRINDING MACHINE IN THE MEAT DELI AREA TO REMOVE FOOD DEBRI.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE WALLS IN POOR CONDITION AROUND THE MOP SINK AREA, WALLS ABOVE WALL COVINGS ADJACENT TO THIS MOP SINK ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WATER DAMAGED CEILING TILES IN THE DELI AREA ACROSS FROM THE ICE MACHINE, AND ABOVE THE AISLE WHERE THE SALAD DRESSINGS ARE LOCATED. MUST ALSO REPAIR HOLES IN THE CEILING LOCATED IN THE BASEMENT STORAGE AREA LOCATED ABOVE THE CARD BOARD CRUSHING MACHINE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST ALWAYS PROVIDE LIGHT SHIELDS AT THE FOLLOWING LIGHT FIXTURES: PRODUCE REACH-IN COLD HOLDING UNITS ABOVE THE CELERY, GREEN TURNIPS AND ALOE VERA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST TIGHTEN FAUCET BASE AT THE 3-COMP SINK IN THE MEAT DELI AREA TO PREVENT LEAKING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USE. OBSERVED WASH CLOTH SITTING ON TOP OF MEAT CUTTING COUNTER TOP AT THE DELI AREA.
  11. Canvass

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND VARIOUS KIND OF LUNCH MEAT:TURKEY BREAST,TURKEY HAM,BEEF ETC;AND VARIOUS KIND OF BLOCKS OF CHEESE AT IMPROPER TEMPERATURE, FROM 47.6F TO 53.6F. ALL FOOD PRODUCTS DISCARDED AND DENATURED. COOLER UNITS MAINTAINS AIR TEMP OF 42.3F.POUNDS 54.82, VALUE 266.83. CRITICAL VIOLATION:7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN TOILET SIT AT WOMEN'S WASHROOM,INSTRUCTED TO REPLACE. REPLACE MISSING SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINKS, IN BUTCHER'S AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN FLOOR TILES IN BUTCHER'S AREA,INSIDE THE WALK-IN FREEZER,AT HALLWAY BY THE WALK-IN COOLERS AND STAIRCASE THAT GOES DOWN TO BASEMENT, CEMENT STAIRS ARE BROKEN. INSTRUCTED TO REPLACE MISSING FLOOR TILE AND RE-CEMENT STAIRS WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. REMOVE EXCESS ICE BUILD-UP ON FLOOR OF WALK-IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT ON CEILING IN BASEMENT AREA.INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT.
  12. Canvass Re-Inspection

    0 infractions

  13. Canvass

    13 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(SLICING AND REPACKING LUNCH MEAT), TOUCHING NON-FOOD CONTACT SURFACES, SUCH AS EQUIPMENTS, GARBAGE CONTAINER,HELPING CUSTOMER ON SELLING AREA,CLEAN PREP TABLE THAN RETURNED TO SLICE AND REPACK FOOD,NEVER CHANGED OR WASHED HANDS; ALSO OBSERVED BUTCHER WEARING FOOD GLOVES HANDLING NON FOOD ITEMS FROM GARBAGE TO MOP THE FLOOR AND SERVING CUSTOMERS.INFORMATION GIVEN ON HAND WASHING,MUST WASH HAND PRIOR TO WEAR FOOD GLOVES. CRITICAL VIOLATION: 7-38-010(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OUTER OPENING NOT PROTECTED. OBSERVED REAR AND FRONT DOORS NOT RODENT/ INSECTS PROOF,GAPS OF 1/2" TO 1". INSTRUCTED TO RODENT/INSECT PROOF DOORS, ALSO MUST SEAL HOLES AT REAR DOOR. INSIDE FRONT DOOR IS ALSO NOT RODENT/INSECT PROOF,INSTRUCTED TO RODENT /INSECT PROOF MAIN DOOR OR SECOND DOOR. SERIOUS VIOLATION: 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE CARDBOARD FROM SIDE OF DISPLAY COOLER AT BUTCHER'S AREA(EAST SIDE), SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE IN POOR REPAIR (DEEP CUTS) CUTTING BOARD IN BUTCHER'S AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DRY BLOOD ON FLOOR INSIDE THE MEAT WALK-IN COOLER, PROVIDE A PAN UNDER THE FRESH MEAT FOR DRIPPINGS. NEED TO REPLACE BROKEN RUBBER GASKET ON BOTH WALK-IN COOLER AND FREEZERS,EAST SIDE OF PREMISES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED KNIFE STORED BETWEEN THE WALL AND PREP TABLE AT REPACKING PRODUCE AREA, INSTRUCTED TO PROVIDE A KNIFE RACK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR THROUGHOUT THE PREMISES, SPECIALLY CORNERS AND ALONG BASEBOARD WALL,DEBRIS. REPAIR OR PROVIDE MISSING FLOOR TILES AT EAST SIDE OF FRONT WINDOW. CLEAN FLOOR IN WALK-IN COOLERS AND FREEZERS UNDER THE SHELVES AND CORNERS. NEED TO SWEEP FLOOR AT REAR STORAGE AREA BY THE BUTCHER'S AREA, BUILD-UP DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE HEAVILY STAINED CEILING TILE BY THE BUTCHER'S AREA
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN INSIDE THE LIGHT SHIELD BY THE BUTCHER'S AREA,DEAD INSECTS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • STAFF WASHROOM BY THE EXIT DOOR A SELF CLOSING DEVICE IS NEEDED
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE BROKEN STOPPERS AT THREE COMPARTMENT SINKS, AT BUTCHER'S AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REAR STORAGE BY THE BUTCHER'S AREA MUST BE ORGANIZED, ELVATE ITEMS 6" OFF THE FLOOR.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • EVERY ONE MUST WEAR HAIR RESTRAINT IN PREP AREA
  14. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS BESIDE THE FRONT DOOR WITH PEELING PAINT, INSTRUCTED TO REMOVE PEELING PAINT AND REPAIR. STAINED CEILING TILES THROUGHOUT THE STORE, MUST REPLACE AND MAINTAIN.