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Maan Farm's Midway Concession

790 McKenzie Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Maan Farm's Midway Concession has been inspected 10 times by Fraser Health Authority since May 13, 2022. The most recent inspection, on September 15, 2026, recorded 1 infraction.

7 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on October 21, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 15, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): food covered with saranrap loosely
      • Corrective Action(s): please cover food in or with a plastic cover/container
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) No food contact surface sanitizer available at the time of inspection
      • 2) Handle of scoop stored in large dry food storage was observed with caked on dry food product
      • Corrective Action(s): 1) Fresh food contact surface sanitizer was made by staff that registered at 100 ppm chlorine
      • 2) Staff washed, rinsed, sanitized and air dried the scoop
      • Violation Score: 15
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Observed the use of cardboard as a floor liner near the mini donut machine. Cardboard is not an approved liner material
      • Corrective Action(s): Discard cardboard from facility. Ensure that liner material is durable, easily cleanable and impervious to moisture
      • Correction date: Immediately
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): mini donut machine and mixer have dough debris
      • machine is off as operator said oil to be changed
      • weekday not busy for donuts but weekends are very busy
      • Corrective Action(s): donut machine and mixer to be cleaned today and oil change to be ready for the weekend
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer available in the concession
      • Corrective Action(s): Spray sanitizer with bleach provided at time of inspection
      • ensure to have bleach solution prior to start of concession and keep counter tops in sanitary condition at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): containers for sweet taco dough shell and filling left open
      • wasps abundant in the farm area
      • Corrective Action(s): ensure to cover all food items in the concession to limit wasps landing on food
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: mini pumpkins used for as serving cups for soft ice cream
      • Corrective Action(s): provide food safety plan for the mini pumpkins - cleaning of pumpkins and safe storage after cut into cups
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: small fridge for storing whip cream missing thermometer
      • Corrective Action(s): install thermometer inside this cooler
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

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