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Tim Hortons #1727

1255 Sumas Way, Abbotsford · Restaurant

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • sanitizer dispenser not dispensing adequate/required concentration
      • air bubble on the line and nozzle may be clogged
      • sanitizer solution from dispenser measured 50 ppm - manually adjusted by adding
      • concentrated chemical and checking with test strip to obtain proper concentration 200 ppm
      • Corrective Action(s):
      • service sanitizer dispenser to ensure is working properly
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Second hot holding unit had container of chilli; temperature was at 51-53 deg C
      • Label on the container: made at 8:59 AM and good until 9 PM; this was back up chilli
      • Adjustment knob was missing on this unit.
      • Corrective Action(s):
      • Discard food item as it was kept below 60 deg C for more than 4 hours.
      • Violation Score: 5
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Stirring spoon stored in container with ice was too close to the hand sink.
      • Corrective Action(s): Find another area to store this, away from the hand sink.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: An open wall tile was created when the egg station was installed.
      • Corrective Action(s): Close off this open part of the wall. Ensure material used is non-porous and washable.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • Some ants were observed in the back cooking area.
      • Some food debris were noted in the back baseboarding and underneath dishwasher as well as in between line cooler and counter in the drive-thru area.
      • Corrective Action(s):
      • Inform pest control of ant issue so they can address the issue. Also, it is important to clean in areas that are hard to reach and not easily visible (underneath and between equipment) to remove food debris. Sanitation and pest control monitoring helps in controlling pests in premises.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Dishwasher final rinse temperature checked multiple times.
      • Dishwasher final rinse temperature was ranging fro 68 deg C to 71.5 deg C.
      • Corrective Action(s):
      • Final rinse temperature must be consistent with minimum 71 deg C. It is best to set the final rinse temperature higher (at 74 deg C). Service dishwasher to ensure that it is in good working order with final rinse consisten to 71 deg C or hotter.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop found inside the ice machine and ice scoop at the front counter not stored properly.
      • Corrective Action(s): Ice scoops washed and sanitized and placed in proper storage containers.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink beside the front entrance to the back was clogged up.
      • Corrective Action(s): Maintenance was on-site at time of inspection fixing the the clogged sink.
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    0 infractions