MADISON COUNTY NUTRITION COMMISSARY

138 DOMINIC BRUNO BOULEVARD, CANASTOTA, NY 13032 · Restaurant (SOFA Prep Site-State Office for the Aging)

63 inspections

1. InspectionJun 26, 2026

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
2. InspectionFeb 6, 2026

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
3. InspectionJul 16, 2025

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. InspectionFeb 25, 2025

   0 infractions

5. InspectionOct 17, 2024

   2 infractions

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
6. InspectionMay 1, 2024

   2 infractions

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. InspectionNov 3, 2023

   0 infractions

8. InspectionAug 25, 2023

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
9. InspectionOct 6, 2022

   0 infractions

10. InspectionApr 6, 2022

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
11. InspectionNov 16, 2021

    0 infractions

12. InspectionSep 2, 2021

    0 infractions

13. InspectionFeb 4, 2020

    0 infractions

14. InspectionNov 13, 2019

    0 infractions

15. InspectionJun 6, 2019

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. InspectionNov 15, 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
17. InspectionApr 4, 2018

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
18. InspectionDec 8, 2017

    0 infractions

19. InspectionMar 31, 2017

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
20. InspectionDec 7, 2016

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
21. InspectionMay 12, 2016

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
22. InspectionNov 10, 2015

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
23. InspectionJul 30, 2015

    0 infractions

24. InspectionAug 19, 2014

    0 infractions

25. InspectionApr 9, 2014

    0 infractions

26. InspectionOct 17, 2013

    0 infractions

27. InspectionAug 28, 2013

    2 infractions

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
28. InspectionNov 25, 2012

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
29. InspectionSep 13, 2012

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
30. InspectionDec 22, 2011

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
31. InspectionAug 23, 2011

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
32. InspectionDec 8, 2010

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
33. InspectionAug 25, 2010

    0 infractions

34. InspectionDec 22, 2009

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
35. InspectionMar 31, 2009

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
36. InspectionDec 19, 2008

    0 infractions

37. InspectionJun 4, 2008

    0 infractions

38. InspectionOct 17, 2007

    0 infractions

39. InspectionApr 30, 2007

    0 infractions

40. InspectionNov 29, 2006

    0 infractions

41. InspectionMar 24, 2006

    0 infractions

42. InspectionDec 8, 2005

    2 infractions

    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
43. InspectionMay 6, 2005

    0 infractions

44. InspectionNov 24, 2004

    0 infractions

45. InspectionApr 5, 2004

    0 infractions

46. InspectionOct 15, 2003

    0 infractions

47. InspectionMay 15, 2003

    0 infractions

48. InspectionDec 16, 2002

    0 infractions

49. Re-InspectionJun 24, 2002

    0 infractions

50. InspectionApr 23, 2002

    0 infractions

51. InspectionNov 21, 2001

    0 infractions

52. InspectionMay 3, 2001

    0 infractions

53. InspectionDec 11, 2000

    0 infractions

54. Re-InspectionJan 24, 2000

    0 infractions

55. InspectionDec 13, 1999

    0 infractions

56. InspectionJan 6, 1999

    0 infractions

57. InspectionNov 19, 1998

    0 infractions

58. InspectionJul 23, 1998

    0 infractions

59. InspectionOct 21, 1997

    0 infractions

60. InspectionMay 6, 1997

    0 infractions

61. InspectionOct 9, 1996

    0 infractions

62. InspectionFeb 15, 1996

    0 infractions

63. InspectionOct 26, 1995

    0 infractions