Madison Manor - Food
2401 26 Avenue Nanton AB T0L 1R0 · Food - General
7 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 12/11. The handwashing sink in the kitchen was being used for pre-washing dishes before putting into the dishwasher. The handwashing sink must be used for handwashing only. Dishwashing must occur at the 2-compartment sink by the dishwasher to prevent obstruction of the only accessible handwashing sink for the kitchen.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Digital temperature gauges are not working on High temperature commercial dishwasher. Dishwasher is NOT reaching sanitization temperatures. Please add 1/2 cap of bleach to each load until dishwasher is repaired.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Available chlorine sanitizer was measured at a concentration of greater than 200ppm. Sanitizer was diluted to a concentration of 100ppm chlorine during inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips to confirm the concentration of chlorine sanitizer in use at this facility could not be identified onsite at the time of inspection. Acquire suitable chlorine sanitizer test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Temperature of a downstairs fridge was 7C.- Adjusted cooler so now is < 4C.- To be maintained at 4C or less.2. Fridge thermometer was showing > 5 C off.- To replace this thermometer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?