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Madison's 12|12

1212 9 Avenue SE Calgary AB T2G 0T1 · Food - General

3 inspections

  1. Demand Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wiping cloths were being ran through the glasswasher.Mechanically launder washing cloths using a washing machine.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The bottom shelf on the rolling table located beside the kitchen dishwasher was rusted.Clean the shelf and resurface/remove the rust or replace the rolling table.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was pooling water and hard water mineral accumulation on the floor behind the Rational oven.Repair the oven to stop the leaking and clean up the accumulated water and hard water mineral buildup.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ceiling tiles adjacent to air vents in the kitchen had grease and dust accumulation.Clean ceiling tiles adjacent to air vents. Ensure these areas are cleaned on a regular basis.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was heavy grease, soil and/or food debris accumulation on the floor beside and behind the grease interceptor.Clean the floor beside and behind the grease interceptor. Ensure this area is cleaned on a regular basis.
  2. Demand Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wiping cloths were being ran through the glasswasher.Mechanically launder washing cloths using a washing machine.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The bottom shelf on the rolling table located beside the kitchen dishwasher was rusted.Clean the shelf and resurface/remove the rust or replace the rolling table.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was pooling water and hard water mineral accumulation on the floor behind the Rational oven.Repair the oven to stop the leaking and clean up the accumulated water and hard water mineral buildup.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ceiling tiles adjacent to air vents in the kitchen had grease and dust accumulation.Clean ceiling tiles adjacent to air vents. Ensure these areas are cleaned on a regular basis.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was heavy grease, soil and/or food debris accumulation on the floor beside and behind the grease interceptor.Clean the floor beside and behind the grease interceptor. Ensure this area is cleaned on a regular basis.
  3. Initial Inspection

    0 infractions