MADRONA GROCERY OUTLET, INC.
1126 M L KING JR WAY, Seattle, WA 98122 · Restaurant (Grocery Store-no seating)
29 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4800 - Physical facilities properly installed,...
- BLUE
- 4800 - Physical facilities properly installed,...
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
2 infractions
- 4700 - Garbage, refuse properly disposed; facilities...
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4700 - Garbage, refuse properly disposed; facilities...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1400 - Raw meats below and away from ready to eat food; species separated
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during ...
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3300 - Potential food contamination prevented during ...
- Routine Inspection/Field Review
1 infraction
- 3200 - Insects, rodents, animals not present; entrance...
- BLUE
- 3200 - Insects, rodents, animals not present; entrance...
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during ...
- BLUE
- 1400 - Raw meats below and away from RTE food
- RED
- 3300 - Potential food contamination prevented during ...
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during ...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3300 - Potential food contamination prevented during ...
- Routine Inspection/Field Review
3 infractions
- Insects, rodents, animals not present; entrance...
- BLUE
- Raw meats below and away from RTE food
- RED
- Proper cold holding temperatures (greater than 45° F)
- RED
- Insects, rodents, animals not present; entrance...
- Routine Inspection/Field Review
2 infractions
- Potential food contamination prevented during ...
- BLUE
- Food Worker Cards current for all food...
- RED
- Potential food contamination prevented during ...
- Routine Inspection/Field Review
1 infraction
- Physical facilities properly installed,...
- BLUE
- Physical facilities properly installed,...
- Routine Inspection/Field Review
5 infractions
- Adequate equipment for temperature control
- BLUE
- Potential food contamination prevented during ...
- BLUE
- Adequate handwashing facilities
- RED
- Accurate thermometer provided and used ...
- RED
- Food Worker Cards current for all food...
- RED
- Adequate equipment for temperature control