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Magnone's Italian Kitchen

190 Jozo Weider, Blue Mountains ON L9Y 0V2 · Restaurant

Inspection summary

Magnone's Italian Kitchen has been inspected 8 times by Grey Bruce Health Unit (Grey Bruce Public Health) since July 27, 2023. The most recent inspection, on February 27, 2026, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on December 4, 2025. For example: Mechanical dishwashers constructed, designed and maintained properly

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on December 4, 2025. For example: Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied

About this data

These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine

    0 infractions

  2. Routine

    2 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
    • Mechanical dishwashers constructed, designed and maintained properly
  3. Routine

    3 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Failed to provide handwashing stations with adequate supplies
    • Mechanical dishwashers constructed, designed and maintained properly
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
  4. Routine

    0 infractions

  5. Routine

    0 infractions

  6. Routine

    1 infraction

    • Mechanical dishwashers constructed, designed and maintained properly
  7. Follow-up

    0 infractions

  8. Routine

    1 infraction

    • Mechanical dishwashers constructed, designed and maintained properly
      • Sanitized utensils in chlorine solution of less than 100 p.p.m. of available chlorine

Nearby inspected facilities

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