MAHARAJA CUSINE OF INDIA

4542 CALIFORNIA AVE SW, SEATTLE, WA 98116 · Restaurant (Seating 51-150)

57 inspections

1. Routine Inspection/Field ReviewFeb 5, 2025

   2 infractions

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewJul 10, 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewJun 6, 2023

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
4. Consultation/Education - FieldJan 10, 2023

   0 infractions

5. Consultation/Education - FieldJun 28, 2022

   0 infractions

6. Return InspectionJan 26, 2022

   0 infractions

7. Routine Inspection/Field ReviewJan 11, 2022

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
8. Routine Inspection/Field ReviewMar 15, 2021

   0 infractions

9. Routine Inspection/Field ReviewDec 9, 2019

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
10. Routine Inspection/Field ReviewAug 7, 2019

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
11. Consultation/Education - FieldMar 8, 2019

    0 infractions

12. Routine Inspection/Field ReviewDec 14, 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewOct 19, 2018

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
14. Consultation/Education - FieldMay 7, 2018

    0 infractions

15. Routine Inspection/Field ReviewDec 18, 2017

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Consultation/Education - FieldAug 15, 2017

    0 infractions

17. Routine Inspection/Field ReviewApr 14, 2017

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Routine Inspection/Field ReviewSep 9, 2016

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
19. Consultation/Education - FieldJun 20, 2016

    0 infractions

20. Routine Inspection/Field ReviewMar 9, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Consultation/Education - FieldOct 29, 2015

    0 infractions

22. Return InspectionSep 10, 2015

    0 infractions

23. Routine Inspection/Field ReviewSep 9, 2015

    8 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Return InspectionJun 16, 2015

    0 infractions

25. Routine Inspection/Field ReviewMay 28, 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
26. Return InspectionMar 4, 2015

    0 infractions

27. Return InspectionFeb 11, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
28. Return InspectionFeb 10, 2015

    0 infractions

29. Routine Inspection/Field ReviewJan 22, 2015

    14 infractions

    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
30. Return InspectionJun 30, 2014

    0 infractions

31. Consultation/Education - FieldJun 18, 2014

    0 infractions

32. Routine Inspection/Field ReviewJun 6, 2014

    4 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
33. Routine Inspection/Field ReviewMar 17, 2014

    11 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
34. Routine Inspection/Field ReviewSep 26, 2013

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Consultation/Education - FieldApr 29, 2013

    0 infractions

36. Routine Inspection/Field ReviewJan 14, 2013

    0 infractions

37. Routine Inspection/Field ReviewOct 9, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
38. Consultation/Education - FieldJun 12, 2012

    0 infractions

39. Routine Inspection/Field ReviewMar 19, 2012

    0 infractions

40. Routine Inspection/Field ReviewOct 25, 2011

    0 infractions

41. Consultation/Education - FieldJun 15, 2011

    0 infractions

42. Routine Inspection/Field ReviewJan 13, 2011

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
43. Routine Inspection/Field ReviewAug 26, 2010

    0 infractions

44. Consultation/Education - FieldMay 10, 2010

    0 infractions

45. Routine Inspection/Field ReviewJan 7, 2010

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
46. Consultation/Education - FieldAug 12, 2009

    0 infractions

47. Routine Inspection/Field ReviewMar 27, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
48. Routine Inspection/Field ReviewFeb 26, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
49. Routine Inspection/Field ReviewJul 9, 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper thawing methods used
      • BLUE
50. Consultation/Education - FieldMar 17, 2008

    0 infractions

51. Routine Inspection/Field ReviewJan 24, 2008

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper thawing methods used
      • BLUE
52. Routine Inspection/Field ReviewNov 30, 2007

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
53. Routine Inspection/Field ReviewMar 22, 2007

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
54. Consultation/Education - FieldJan 17, 2007

    0 infractions

55. Routine Inspection/Field ReviewNov 9, 2006

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
56. Consultation/Education - FieldSep 7, 2006

    0 infractions

57. Routine Inspection/Field ReviewFeb 27, 2006

    1 infraction

    • Physical facilities properly installed,...
      • BLUE