MATADOR WEST

4546 CALIFORNIA AVE SW, SEATTLE, WA 98116 · Restaurant (Seating 51-150)

49 inspections

1. Routine Inspection/Field ReviewFeb 5, 2025

   2 infractions

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
2. Routine Inspection/Field ReviewJul 10, 2024

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewNov 13, 2023

   0 infractions

4. Routine Inspection/Field ReviewMar 20, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewOct 4, 2022

   0 infractions

6. Routine Inspection/Field ReviewFeb 17, 2022

   0 infractions

7. Routine Inspection/Field ReviewFeb 2, 2021

   0 infractions

8. Consultation/Education - FieldDec 9, 2019

   0 infractions

9. Routine Inspection/Field ReviewJul 2, 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field ReviewFeb 26, 2019

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewNov 1, 2018

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
12. Consultation/Education - FieldAug 2, 2018

    0 infractions

13. Routine Inspection/Field ReviewMay 7, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field ReviewDec 22, 2017

    0 infractions

15. Consultation/Education - FieldAug 18, 2017

    0 infractions

16. Routine Inspection/Field ReviewApr 17, 2017

    3 infractions

    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Return InspectionOct 6, 2016

    0 infractions

18. Routine Inspection/Field ReviewSep 9, 2016

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Consultation/Education - FieldMay 23, 2016

    0 infractions

20. Routine Inspection/Field ReviewFeb 16, 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Consultation/Education - FieldOct 14, 2015

    0 infractions

22. Routine Inspection/Field ReviewAug 4, 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field ReviewMar 25, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field ReviewDec 1, 2014

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - FieldAug 26, 2014

    0 infractions

26. Routine Inspection/Field ReviewMar 17, 2014

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
27. Routine Inspection/Field ReviewOct 14, 2013

    0 infractions

28. Consultation/Education - FieldJun 25, 2013

    0 infractions

29. Routine Inspection/Field ReviewMar 12, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - FieldOct 9, 2012

    0 infractions

31. Routine Inspection/Field ReviewJun 6, 2012

    0 infractions

32. Routine Inspection/Field ReviewJan 5, 2012

    0 infractions

33. Routine Inspection/Field ReviewOct 2, 2011

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
34. Consultation/Education - FieldFeb 2, 2011

    0 infractions

35. Routine Inspection/Field ReviewSep 23, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - FieldJun 13, 2010

    0 infractions

37. Routine Inspection/Field ReviewFeb 23, 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
38. Routine Inspection/Field ReviewDec 16, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
39. Consultation/Education - FieldJul 20, 2009

    0 infractions

40. Routine Inspection/Field ReviewFeb 26, 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
41. Routine Inspection/Field ReviewSep 3, 2008

    1 infraction

    • No room temperature storage; proper use of time...
      • RED
42. Consultation/Education - FieldMar 26, 2008

    0 infractions

43. Routine Inspection/Field ReviewJan 24, 2008

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
44. Routine Inspection/Field ReviewNov 30, 2007

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
45. Consultation/Education - FieldMay 16, 2007

    0 infractions

46. Routine Inspection/Field ReviewMar 5, 2007

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
47. Consultation/Education - FieldNov 7, 2006

    0 infractions

48. Routine Inspection/Field ReviewJul 6, 2006

    0 infractions

49. Routine Inspection/Field ReviewMar 7, 2006

    0 infractions