MAHA'S CAFETERIA

2005 HIGHWAY 3, EAST RIVER · Food Establishment

3 inspections

1. InspectionOct 15, 2025

   0 infractions

2. InspectionJul 28, 2023

   0 infractions

3. InspectionJul 24, 2023

   3 infractions

   • 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
     • In accordance with Section 6.3.4 of the NS Food Retail and Food Services Code, you must provide verification of completion of a valid, recognized food hygiene course to the Department.
   • 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
     • In accordance with Section 4.1.11 of the Nova Scotia Food Services and Food Retail Code, you must: have a functioning thermometer(s) on all heating and cooling equipment; and calibrate all thermometers routinely and maintain calibration logs.
   • 8(2) A permit must be posted in a conspicuous location in the food establishment.
     • Post the valid food permit in a conspicuous location.