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CLASS 3 MOBILE - FISH - BLAINE E BOND

86 LOOK-OFF, EAST CHESTER · Food Establishment

Official record from Nova Scotia →

Inspection summary

CLASS 3 MOBILE - FISH - BLAINE E BOND has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since September 12, 2025. The most recent inspection, on January 13, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on September 12, 2025. For example: 47(1)(a) An operator must ensure that all food in the food establishment is (a) labelled and identified.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 47(1)(a) An operator must ensure that all food in the food establishment is (a) labelled and identified.
      • Mandatory label requirements for live shellfish: The label on live, prepackaged bivalve molluscs (such as clams, oysters, and mussels) must include the following information: Common name: The name by which the shellfish is generally known. For example, "oysters," "mussels," or "soft-shell clams". Harvest location: An expression, code, or identifier indicating the precise geographic area from which the shellfish was harvested. This could be a geographical name, a lease number, or a harvest area identifier. Date of processing: The date when the shellfish was first processed for sale (harvest date) Name and principal place of business: The name and contact information of the seller.

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