CLASS 3 MOBILE - FISH - BLAINE E BOND

86 LOOK-OFF, EAST CHESTER · Food Establishment

2 inspections

1. InspectionJan 13, 2026

   0 infractions

2. InspectionSep 12, 2025

   1 infraction

   • 47(1)(a) An operator must ensure that all food in the food establishment is (a) labelled and identified.
     • Mandatory label requirements for live shellfish: The label on live, prepackaged bivalve molluscs (such as clams, oysters, and mussels) must include the following information: Common name: The name by which the shellfish is generally known. For example, "oysters," "mussels," or "soft-shell clams". Harvest location: An expression, code, or identifier indicating the precise geographic area from which the shellfish was harvested. This could be a geographical name, a lease number, or a harvest area identifier. Date of processing: The date when the shellfish was first processed for sale (harvest date) Name and principal place of business: The name and contact information of the seller.