MAIN STREET FOOD 103, INC.
10302 S HALSTED ST, CHICAGO, IL 60628 · Grocery Store
Inspection summary
MAIN STREET FOOD 103, INC. has been inspected 2 times by Chicago Department of Public Health since July 12, 2023. The most recent inspection, on January 22, 2024, recorded 3 infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on January 22, 2024. For example:
WIPING CLOTHS: PROPERLY USED & STORED
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on January 22, 2024. For example:
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- License
3 infractions
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED WIPING CLOTHS BALLED IN A BOWL IN REAR AREA. INSTRUCTED TO PROPERLY AIR DRY WHEN NOT IN USE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED NO BASE COVING IN REAR STORAGE AREA. INSTRUCTED TO ADD BASE COVING TO ALL AREAS WHERE NEEDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNNECESSARY ITEMS IN REAR AREA. INSTRUCTED TO REMOVE PRIOR TO OPENING.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- License
0 infractions
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