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JORDYN'S JERK PALACE INC

10318 S HALSTED ST, CHICAGO, IL 60628 · Restaurant

Inspection summary

JORDYN'S JERK PALACE INC has been inspected 7 times by Chicago Department of Public Health since November 7, 2024. The most recent inspection, on September 30, 2026, recorded 7 infractions.

None of the 7 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 28 infractions recorded. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 9 times across 4 separate inspections, most recently on January 21, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 8 times across 5 separate inspections, most recently on September 30, 2026. For example: PERSONAL CLEANLINESS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 5 times across 5 separate inspections, most recently on September 30, 2026. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on September 30, 2026. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on June 11, 2025. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Complaint Re-Inspection

    7 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND THE OUTER THERMOMETER ON THE WALK IN COOLER NOT WORKING PROPERLY. INSTRUCTED TO EITHER HAVE IT FIXED OR PLACE A THERMOMETER INSIDE THE WALK IN COOLER. MAINTAIN SAME.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND THE PLASTIC CONDIMENT BOTTLES ON TOP OF THE COOKING EQUIPMENT IN THE REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    • 40. PERSONAL CLEANLINESS
      • FOUND FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA AND/OR WHILE HANDLING FOOD. INSTRUCTED TO HAVE ALL ENTERING/WORKING IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND THE STORAGE RACKS NEXT TO THE REAR REACH IN COOLERS WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST-FREE SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND THE INTERIOR OF THE FRYERS WITH CHARRED MATERIALS ON THE SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND BROKEN FLOOR TILES IN FRONT OF THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO FIX AND/OR REPLACE BROKEN FLOOR TILES. MAINTAIN SAME.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER REQUIREMENTS. INSTRUCTED TO HAVE EMPLOYEES OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
  2. Complaint

    10 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • FOUND THE PERSON IN CHARGE (PIC) HAD NO CHICAGO CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO HAVE ALL PICs OBTAIN AND MAINTAIN A VALID CFM CERTIFICATE. CITATION COMBINED WITH VIOLATION #2.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CHICAGO CFM ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. BEEF, CHICKEN, RICE/BEANS, MAC N CHEESE, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND THE OUTER THERMOMETER ON THE WALK IN COOLER NOT WORKING PROPERLY. INSTRUCTED TO EITHER HAVE IT FIXED OR PLACE A THERMOMETER INSIDE THE WALK IN COOLER. MAINTAIN SAME.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND THE PLASTIC CONDIMENT BOTTLES ON TOP OF THE COOKING EQUIPMENT IN THE REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    • 40. PERSONAL CLEANLINESS
      • FOUND FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA AND/OR WHILE HANDLING FOOD. INSTRUCTED TO HAVE ALL ENTERING/WORKING IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND THE STORAGE RACKS NEXT TO THE REAR REACH IN COOLERS WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST-FREE SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND THE INTERIOR OF THE FRYERS WITH CHARRED MATERIALS ON THE SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND BROKEN FLOOR TILES IN FRONT OF THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO FIX AND/OR REPLACE BROKEN FLOOR TILES. MAINTAIN SAME.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER REQUIREMENTS. INSTRUCTED TO HAVE EMPLOYEES OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2630089, DATED 01/21/2026 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -37. THE LABELING ON THE REAR BULK INGREDIENT CONTAINERS IS FADED. INSTRUCTED TO RELABEL CONTAINERS AND MAINTAIN. -38. REAR EXIT DOOR WITH A 1/4 - 1/2" GAP UNDERNEATH MAKING DOOR NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF REAR DOOR AND MAINTAIN. -40. MALE FOOD HANDLER WITH A BEARD AND NO BEARD RESTRAINT. INSTRUCTED TO WEAR A BEARD RESTRAINT WHILE IN THE FOOD PREP AREA AND/OR WHEN HANDLING FOOD. MAINTAIN SAME. -47. CAN OPENERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENERS. -47. RUBBER GASKETS ON REAR PRODUCE 2-DOOR REFRIGERATOR IS IN POOR REPAIR. INSTRUCTED TO REPLACE RUBBER GASKETS AND MAINTAIN. -55. WATER-STAINED CEILING TILES IN PREP AND TOILET ROOMS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  3. Canvass

    11 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING SIGNAGE AT THE HAND WASHING SINKS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN SIGNAGE FOR HAND WASHING TO SINKS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • THE LABELING ON THE REAR BULK INGREDIENT CONTAINERS IS FADED. INSTRUCTED TO RELABEL CONTAINERS AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FLY STRIPS HANGING FROM REAR PREP CEILING TILES. INSTRUCTED TO REMOVE AND REFRAIN FROM HANGING FLY STRIPS IN THE PREP AREAS. MAINTAIN SAME.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • REAR EXIT DOOR WITH A 1/4 - 1/2" GAP UNDERNEATH MAKING DOOR NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF REAR DOOR AND MAINTAIN.
    • 40. PERSONAL CLEANLINESS
      • MALE FOOD HANDLER WITH A BEARD AND NO BEARD RESTRAINT. INSTRUCTED TO WEAR A BEARD RESTRAINT WHILE IN THE FOOD PREP AREA AND/OR WHEN HANDLING FOOD. MAINTAIN SAME.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CAN OPENERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUBBER GASKETS ON REAR PRODUCE 2-DOOR REFRIGERATOR IS IN POOR REPAIR. INSTRUCTED TO REPLACE RUBBER GASKETS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WATER-STAINED CEILING TILES IN PREP AND TOILET ROOMS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • AREA WITH HOT WATER TANK AND MOP SINK IS CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGAINZE AREA. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE CORNERS, UNDER/AROUND HEAVY EQUIPMENT AND SINKS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  4. Canvass Re-Inspection

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 OBSERVED A HOLE IN THE CEILING AND RAINWATER DRIPPING FROM THE HOLE INTO A GARBAGE CAN IN THE REAR FOOD PREP AREA. INSTRUCTED TO SEAL HOLES AND DO NOT ALLOW RAINWATER TO DRIP INTO THE FOOD PREP AREA IN ORDER TO AVOID ANY POSSIBLE CONTAMINATION.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED THE MANAGER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE WHILE IN THE FOOD PREP AREA.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER BY THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE CARDBOARD AND DO NOT RE-USE SINGLE SERVICE ARTICLES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED ACCUMULATED DEBRIS INSIDE OF THE FRYERS AND AT THE BOTTOM OF THE HOT HOLDING UNITS. INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED A LARGE HOLE IN THE WALL IN THE UTILITY ROOM. INSTRUCTED TO SEAL HOLE AND MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.
  5. Canvass

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RODENT DROPPINGS AROUND THE HOT WATER HEATER IN THE UTILITY ROOM IN THE REAR AND OBSERVED ABOUT 3-5 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREAS. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 OBSERVED A HOLE IN THE CEILING AND RAINWATER DRIPPING FROM THE HOLE INTO A GARBAGE CAN IN THE REAR FOOD PREP AREA. INSTRUCTED TO SEAL HOLES AND DO NOT ALLOW RAINWATER TO DRIP INTO THE FOOD PREP AREA IN ORDER TO AVOID ANY POSSIBLE CONTAMINATION.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED THE MANAGER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE WHILE IN THE FOOD PREP AREA.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER BY THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE CARDBOARD AND DO NOT RE-USE SINGLE SERVICE ARTICLES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED ACCUMULATED DEBRIS INSIDE OF THE FRYERS AND AT THE BOTTOM OF THE HOT HOLDING UNITS. INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED A LARGE HOLE IN THE WALL IN THE UTILITY ROOM. INSTRUCTED TO SEAL HOLE AND MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • 8-304.11(A) OBSERVED NO MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
  6. License Re-Inspection

    9 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/2" GAP UNDER NORTH REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FLY STRIP HANGING IN CEILING IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE FLY STRIP FROM PREP AREA.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BOXES OF CHICKEN STORED ON FLOOR IN REAR PREPA AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED DOOR GASKET ON TWO-DOOR COOLER IN SOUTH PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK AND REAR HAND WASHING SINK. LEAKING DRAINPIPE UNDER FRONT HAND WASHING SINK. OBSERVED MISSING TANK COVER ON TOILET IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN .
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED FLOOR TILES IN PREP AREAS, DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN PREP, STORAGE AND UTILITY AREAS, STAINED CEILING TILES IN WASHOROMS. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED FLOOR TILES AND SEAL ALL OPENINGS IN WALLS AND CEILINGS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BBQ PIT STORED OUTSIDE. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DAMAGED AND MISSING LIGHT SHIELDS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  7. License

    11 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVD DEAD MOUSE ON GLUE BOARD BEHIND REACH-IN FREEZER AND HAND WASHING SINK IN SOUTH PREP AREA. INSTRUCTED MANAGER TO REMOVE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON LEDGES AND FLOOR IN SOUTH UTLITY CLOSET, ON FLOOR ALONG WALLS IN SOUTH PREP AREA, INSIDE PAN UNDER WATER HEATER IN NORTH UTILITY CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/2" GAP UNDER NORTH REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FLY STRIP HANGING IN CEILING IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE FLY STRIP FROM PREP AREA.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BOXES OF CHICKEN STORED ON FLOOR IN REAR PREPA AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED DOOR GASKET ON TWO-DOOR COOLER IN SOUTH PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK AND REAR HAND WASHING SINK. LEAKING DRAINPIPE UNDER FRONT HAND WASHING SINK. OBSERVED MISSING TANK COVER ON TOILET IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN .
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED FLOOR TILES IN PREP AREAS, DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN PREP, STORAGE AND UTILITY AREAS, STAINED CEILING TILES IN WASHOROMS. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED FLOOR TILES AND SEAL ALL OPENINGS IN WALLS AND CEILINGS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BBQ PIT STORED OUTSIDE. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DAMAGED AND MISSING LIGHT SHIELDS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN .

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