MAINSTAY PROVISIONS
612 NW 65TH ST, SEATTLE, WA 98117 · Restaurant (Seating 13-50)
Inspection summary
MAINSTAY PROVISIONS has been inspected 10 times by Public Health – Seattle & King County since December 2, 2019. The most recent inspection, on May 13, 2026, found no infractions.
7 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on January 29, 2024. For example:
2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 7, 2024. For example:
4200 - Food-contact surfaces maintained, cleaned, sanitized
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Routine Inspection/Field Review
0 infractions
- Educational Inspection
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- RED
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- RED
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
Nearby inspected facilities
- MOLLY MAGUIRES
610 NW 65TH ST, Seattle, WA 98117
40 inspections
- JOLI / THE 618 GROUP
618 NW 65TH ST, SEATTLE, WA 98117
13 inspections
- THE DRAY
708 NW 65TH ST, SEATTLE, WA 98117
26 inspections
- GINGER & SCALLION
500 NW 65TH ST, SEATTLE, WA 98117
5 inspections
- TIN HAT BAR AND GRILL, THE
512 NW 65TH ST, SEATTLE, WA 98117
11 inspections
- CAFE BAMBINO
405 NW 65TH ST, Seattle, WA 98117
32 inspections
- CHOICE DELI & GROCERY
6415 8TH AVE NW, SEATTLE, WA 98107
6 inspections
- CHOCOLAT VITALE INC
6257 3RD AVE NW, SEATTLE, WA 98107
18 inspections