MOLLY MAGUIRES

610 NW 65TH ST, Seattle, WA 98117 · Restaurant (Seating 13-50)

41 inspections

1. Routine Inspection/Field ReviewOct 10, 2025

   2 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Return InspectionFeb 28, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 25, 2025

   6 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
4. Routine Inspection/Field ReviewAug 27, 2024

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
5. Routine Inspection/Field ReviewFeb 29, 2024

   7 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewMay 16, 2023

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Consultation/Education - FieldSep 20, 2022

   0 infractions

8. Routine Inspection/Field ReviewJul 24, 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Consultation/Education - FieldJan 21, 2020

   0 infractions

10. Routine Inspection/Field ReviewDec 17, 2019

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0800 - Water supply, ice from approved source
      • RED
11. Routine Inspection/Field ReviewMar 1, 2019

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
12. Consultation/Education - FieldOct 15, 2018

    0 infractions

13. Routine Inspection/Field ReviewAug 19, 2017

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Routine Inspection/Field ReviewOct 29, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewJun 3, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewOct 8, 2013

    0 infractions

17. Consultation/Education - FieldJun 25, 2013

    0 infractions

18. Routine Inspection/Field ReviewMar 20, 2013

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - FieldNov 1, 2012

    0 infractions

20. Routine Inspection/Field ReviewOct 30, 2012

    0 infractions

21. Routine Inspection/Field ReviewMay 28, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
22. Consultation/Education - FieldDec 4, 2011

    0 infractions

23. Routine Inspection/Field ReviewOct 10, 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
24. Routine Inspection/Field ReviewApr 26, 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
25. Routine Inspection/Field ReviewNov 30, 2010

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
26. Consultation/Education - FieldOct 14, 2010

    0 infractions

27. Routine Inspection/Field ReviewApr 13, 2010

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
28. Consultation/Education - FieldDec 16, 2009

    0 infractions

29. Routine Inspection/Field ReviewNov 4, 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
30. Routine Inspection/Field ReviewMar 12, 2009

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
31. Consultation/Education - FieldNov 18, 2008

    0 infractions

32. Routine Inspection/Field ReviewJul 1, 2008

    6 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
    • Raw meats below and away from RTE food
      • RED
33. Routine Inspection/Field ReviewMar 11, 2008

    5 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
34. Return InspectionDec 18, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field ReviewDec 6, 2007

    6 infractions

    • In-use utensils properly stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cooling procedure
      • RED
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
36. Consultation/Education - FieldJul 18, 2007

    0 infractions

37. Routine Inspection/Field ReviewMar 21, 2007

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Food Worker Cards current for all food...
      • RED
38. Routine Inspection/Field ReviewNov 3, 2006

    0 infractions

39. Consultation/Education - FieldAug 23, 2006

    0 infractions

40. Routine Inspection/Field ReviewMar 24, 2006

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
41. Routine Inspection/Field ReviewJan 19, 2006

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Toilet facilities properly constructed, supplil...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED