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MAJANI

7261 S EXCHANGE AVE, CHICAGO, IL 60649 · Restaurant (Catering)

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR.
  3. Canvass

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A BUILD UP OF GREASE UNDER THE OIL FILTERING UNIT OF THE DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BROOM, MOP AND DUST PANS STORED NEAR HAND WASHING SINK. INSTRUCTED TO RELOCATE FROM AREA AND PROVIDE ANOTHER PROPER SPACE FOR STORING ITEMS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED A BUILD UP OF A BLACK SUBSTANCE ON THE SHELVING INSIDE ONE OF THE TWO DOOR SHARED KITCHEN REFRIGERATOR. INSTRUCTED TO CLEAN AND MAINTAIN. (NO ITEMS STORED IN REFRIGERTATOR DURING INSPECTION)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED A BUILD UP OF GREASE AND FOOD SPLATTER ON THE SIDES OF ALL THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE MOP SINK UNIT FAUCET JUST LEFT OF THE HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN MAIN KITCHEN COOKING AREA WITH A BUILD UP OF DIRT AND FOOD SPLATTER ON THE WALLS AND UNDER COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
  4. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHINGS SINKS USED BY EMPLOYEES.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR DRAIN COVER MISSING IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  5. License

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED EMPLOYEE HEALTH POLICY NOT SIGNED BY FOOD HANDLERS. INSTRUCTED TO HAVE A SIGNED ACKNOWLEDGEMENT ON EACH EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO ADEQUATE SANITIZER ON SITE (*MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS NOR IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.