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RAINBOW BEACH CARE CENTER

7325 S EXCHANGE AVE, CHICAGO, IL 60649 · Long Term Care

Inspection summary

RAINBOW BEACH CARE CENTER has been inspected 3 times by Chicago Department of Public Health since January 25, 2010. The most recent inspection, on October 29, 2012, recorded 4 infractions.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 8 times across 3 separate inspections, most recently on October 29, 2012. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on March 16, 2010. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 29, 2012. For example: NO SMOKING REGULATIONS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE ALL STAIN/SOILED CEILING TILES IN DINING ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET HANDLES AT HAND SINK BY FOOD LINE IN POOR REPAIR,HARD TO CLOSED.MUST REPAIR.ALSO MUST INSTALL BACKFLOW DEVICE AT 2-COMP SINK IN LAUNDRY ROOM IN BASEMENT FOR HOSE ATTACHMENT TO FAUCET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE CLUTTERED STORAAGE ROOM AND INSTALL ADEQUATE STORAGE SHELVING IN STORAGE ROOM IN BASEMENT.
    • 70. NO SMOKING REGULATIONS
      • STRONG SMOKING ODOR IN ROOM ON PREMISES WHERE OBSERVED EVIDENCE OF SMOKING ON PREMISES.5-DIRTY ASHE TRAYS ON LARGE TABLE WITH CIGARETTE ASHES AND LARGE CAN IN SAME ROOM FILLED WITH NUMEROUS CIGARETTE BUTTS INSIDE.INSTRUCTED NO SMOKING ON PREMISES.ENGINEER AND HOUSE KEEPING MANAGER REMOVED AND DISPOSED OF ALL ASHTRAY'S, CDI.SERIOUS CITATION ISSUED-732-020 C
  2. Recent Inspection

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE. ALSO REMOVE DUST FROM VENTS ABOVE COOKING EQUIPMENT VIOLATION STILL PENDING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN THE FOLLOWING AREAS: IN STORAGE ROOM UNDER AND BEHIND EQUIPMENT, UNDER DISH MACHINE, UNDER ALL SINKS AND INSIDE WALK-IN COOLER UNDER SHELVES. ADVISED TO REMOVE SHELVES IN WALK-IN COOLER TO THOROUGHLY CLEAN. VIOLATION STILL PENDING
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME DUST OBSERVED ON LIGHT SHIELDS NEAR SERVING LINE; REMOVE. VIOLATION STILL PENDING
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ON LIGHTS ABOVE DISH MACHINE
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE UTILITY CLOSET AND STORAGE ROOM IN KITCHEN AREA
  3. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE. ALSO REMOVE DUST FROM VENTS ABOVE COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN THE FOLLOWING AREAS: IN STORAGE ROOM UNDER AND BEHIND EQUIPMENT, UNDER DISHMACHINE, UNDER ALL SINKS AND INSIDE WALK-IN COOLER UNDER SHELVES. ADVISED TO REMOVE SHELVES IN WALK-IN COOLER TO THOROUGHLY CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME DUST OBSERVED ON LIGHT SHIELDS NEAR SERVING LINE; REMOVE.

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