Mak 'n Jak Grub Hub
29 Lakeview Drive Elkwater AB T0J 1C0 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The walk-in cooler in the back storage area was measured at 6C. The operator adjusted the thermostat and will monitor the temperature.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - The facility has arrangements for the fire suppression system to be serviced on Wednesday April 15.- There was a hot water faucet located in the coffee service area. This faucet does not drain to a sanitary sewar and is located near an electrical outlet. The operator has disconnected the hot water faucet.
- 23. Is the facility maintained in a clean and sanitary condition?
- The Pepsi Bag-in-a-Box cardboard syrup containers are stored directly on the floor under the bar area. This does not allow for proper cleaning under the bar area.
- 24. Is solid and liquid waste being managed in a suitable manner?
- There was not a garbage can in the service area of the store.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
2 infractions
- 23. Is the facility maintained in a clean and sanitary condition?
- The Pepsi Bag-in-a-Box cardboard syrup containers are stored directly on the floor under the bar area. This does not allow for proper cleaning under the bar area.
- 24. Is solid and liquid waste being managed in a suitable manner?
- There was not a garbage can in the service area of the store.
- 23. Is the facility maintained in a clean and sanitary condition?