MALARKY'S SPORTS GRILL

1025 NW GILMAN BL E7, Issaquah, WA 98027 · Restaurant (Seating 51-150)

39 inspections

1. Routine Inspection/Field ReviewSep 22, 2025

   9 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewNov 13, 2024

   5 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field ReviewJan 12, 2024

   9 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewJun 20, 2023

   5 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewDec 6, 2022

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Routine Inspection/Field ReviewAug 11, 2021

   5 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
7. Routine Inspection/Field ReviewNov 19, 2019

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewApr 24, 2019

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
9. Routine Inspection/Field ReviewDec 17, 2018

   8 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2500 - Toxic substances properly identified,...
     • RED
10. Routine Inspection/Field ReviewOct 10, 2017

    6 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field ReviewJan 18, 2017

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
12. Routine Inspection/Field ReviewJun 14, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field ReviewJan 27, 2016

    3 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
14. Routine Inspection/Field ReviewSep 22, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Consultation/Education - FieldMay 8, 2015

    0 infractions

16. Routine Inspection/Field ReviewFeb 9, 2015

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
17. Consultation/Education - FieldAug 18, 2014

    0 infractions

18. Routine Inspection/Field ReviewApr 25, 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Routine Inspection/Field ReviewJan 28, 2014

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
20. Routine Inspection/Field ReviewSep 26, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldApr 24, 2013

    0 infractions

22. Consultation/Education - FieldJan 11, 2013

    0 infractions

23. Routine Inspection/Field ReviewJan 10, 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
24. Routine Inspection/Field ReviewApr 12, 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
25. Routine Inspection/Field ReviewNov 8, 2011

    0 infractions

26. Routine Inspection/Field ReviewMar 11, 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
27. Routine Inspection/Field ReviewOct 6, 2010

    0 infractions

28. Routine Inspection/Field ReviewMar 3, 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
29. Consultation/Education - FieldOct 19, 2009

    0 infractions

30. Return InspectionOct 19, 2009

    0 infractions

31. Routine Inspection/Field ReviewSep 30, 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1600 - Proper cooling procedure
      • RED
32. Routine Inspection/Field ReviewMar 9, 2009

    0 infractions

33. Routine Inspection/Field ReviewOct 7, 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
34. Routine Inspection/Field ReviewMay 9, 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
35. Consultation/Education - FieldJan 7, 2008

    0 infractions

36. Routine Inspection/Field ReviewFeb 23, 2007

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
37. Routine Inspection/Field ReviewDec 27, 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Raw meats below and away from RTE food
      • RED
38. Consultation/Education - FieldJun 29, 2006

    0 infractions

39. Routine Inspection/Field ReviewFeb 8, 2006

    2 infractions

    • Proper hot holding temperatures; between 130° F...
      • RED
    • Proper handling of pooled eggs
      • RED