TACO TIME

1125 NW GILMAN BL, ISSAQUAH, WA 98027 · Restaurant (Seating 51-150)

39 inspections

1. Routine Inspection/Field ReviewAug 28, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 13, 2024

   0 infractions

3. Routine Inspection/Field ReviewJun 10, 2024

   0 infractions

4. Routine Inspection/Field ReviewDec 5, 2023

   0 infractions

5. Routine Inspection/Field ReviewApr 20, 2023

   0 infractions

6. Routine Inspection/Field ReviewJul 14, 2022

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
7. Routine Inspection/Field ReviewJun 17, 2021

   0 infractions

8. Routine Inspection/Field ReviewJun 17, 2019

   0 infractions

9. Routine Inspection/Field ReviewFeb 13, 2019

   0 infractions

10. Routine Inspection/Field ReviewJan 9, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Consultation/Education - FieldJun 23, 2017

    0 infractions

12. Routine Inspection/Field ReviewJan 18, 2017

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
13. Routine Inspection/Field ReviewJun 14, 2016

    0 infractions

14. Routine Inspection/Field ReviewJan 5, 2016

    1 infraction

    • 0400 - Hands washed as required
      • RED
15. Consultation/Education - FieldSep 22, 2015

    0 infractions

16. Routine Inspection/Field ReviewMay 8, 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field ReviewFeb 9, 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
18. Consultation/Education - FieldAug 18, 2014

    0 infractions

19. Routine Inspection/Field ReviewApr 25, 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewJan 29, 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Consultation/Education - FieldMar 6, 2013

    0 infractions

22. Routine Inspection/Field ReviewMar 5, 2013

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
23. Routine Inspection/Field ReviewApr 12, 2012

    0 infractions

24. Routine Inspection/Field ReviewNov 8, 2011

    0 infractions

25. Consultation/Education - FieldMay 17, 2011

    0 infractions

26. Routine Inspection/Field ReviewMar 11, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field ReviewOct 6, 2010

    0 infractions

28. Routine Inspection/Field ReviewMar 3, 2010

    0 infractions

29. Routine Inspection/Field ReviewDec 3, 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
30. Consultation/Education - FieldMay 18, 2009

    0 infractions

31. Routine Inspection/Field ReviewJan 20, 2009

    0 infractions

32. Consultation/Education - FieldSep 5, 2008

    0 infractions

33. Routine Inspection/Field ReviewMay 9, 2008

    0 infractions

34. Routine Inspection/Field ReviewJan 25, 2008

    0 infractions

35. Consultation/Education - FieldNov 6, 2007

    0 infractions

36. Routine Inspection/Field ReviewFeb 23, 2007

    0 infractions

37. Routine Inspection/Field ReviewOct 24, 2006

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
38. Consultation/Education - FieldJun 29, 2006

    0 infractions

39. Routine Inspection/Field ReviewFeb 8, 2006

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED