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MAM PRODUCE & MEAT INC

658 E 75th ST, CHICAGO, IL 60619 · Grocery Store

Inspection summary

MAM PRODUCE & MEAT INC has been inspected 16 times by Chicago Department of Public Health since April 25, 2011. The most recent inspection, on September 13, 2016, found no infractions.

5 of 16 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Pests and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 9 times across 8 separate inspections, most recently on December 29, 2015. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 3 separate inspections, most recently on December 18, 2015. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on December 18, 2015. For example: SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on January 5, 2015. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 5, 2015. For example: DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN GASKET ON FREEZER/COOLER DOOR, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • COLD WATER KNOB MISSING FROM 3 COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.
  3. Canvass

    10 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • OBSERVED FOOD NOT IN SOUND CONDITION LOCATED ON CHIP RACKS. 10 BAGS OF CHIPS APPEARED TO HAVE GNAWING FROM RODENT ACTIVITY, 2 LBS, VALUED AT $6.90. MANAGER VOLUTARILLY DISCARDED CHIPS. CRITICAL VIOLATION 7-38-005(B).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 30 RODENT DROPPINGS NEAR THE REAR EXIT DOOR. INSTRUCTED TO REMOVE DROPPINGS; CLEAN AND SANITIZE AFFECTED AREA AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN GASKET ON FREEZER/COOLER DOOR, DAMAGED CUTTING BOARDS WITH DEEP BLACK GROOVES, AND DISCONTINUE THE USE OF CARDBORD THROUGHOUT THE PREMISES. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DEBRIS ON THE INSIDE OF THE ICE MACHINE, AND DIRTY SHELVING THROUGHOUT THE PREMISES,CLEAN THE INTERIOR OF THE WALK IN COOLER AND FREEZER, AND THE GREASE TRAP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRTY FLOORS BEHIND THE MEAT PREP COUNTER WITH MISSING FLOOR TILES, IN THE STAFF TOILET ROOM, BEHIND THE FRONT COUNTER, AND INSIDE THE WALK-IN FREEZER AND COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRTY WALLS IN THE ROOM WHERE THE ICE MACHINE IS LOCATED, AND WALLS BEHIND THE MEAT PREP AREA. ALSO PEELING PAINT ON THE CEILING IN THE MEAT PREP AREA. MISSING FAN GUARD IN WALK IN FREEZER. REPAIR COVING AROUND THE HAND SINK IN THE STAFF TOILET ROOM. INSTRUCTED TO CLEAN, PAINT, REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • COLD WATER KNOB MISSING FROM 3 COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESSIVE CLUTTER THROUGHOUT THE PREMISES; BEHIND THE MEAT COUNTER UNDER THE PREP TABLE, NEART THE REAR EXIT DOOR, AND BEHIND THE FRONT COUNTER. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
  4. Canvass

    0 infractions

  5. Short Form Complaint

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLE AND PREPARED SUCH AS DELI MEATS, ITALIAN BEEF AND CHEESE SAUCE A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED HOT WATER HANDLE AT THE 3 COMPARTMENT SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER IN THE FRONT AND REAR PREP AREA. MUST REMOVE AND/OR ORGANIZE CLUTTER TO PREVENT HARBORAGE.
  6. Complaint Re-Inspection

    8 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • spector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVES IN DISH WASHING AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN FREEZER.MUST REPLACE MISSING DOOR HANDLE ON DELI DISPLAY UNIT,WORN DOOR GASKET ON WALK IN COOLER DOOR,DAMAGED DOOR ON VANITY IN TOILET ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN DRIED FOOD DEBRI FROM WRAPPING STATION,SAW MACHINE,GRINDER,PREP TABLE,CUTTING BOARDS.MUST CLEAN DUST BUILD UP FROM SOME DISPLAY UNITS ON SALES FLOOR AND IN REACH IN COOLERS AND SERVICE COUNTER,INTERIOR PANEL OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN DIRT AND FOOD DEBRI FROM WALLS IN PREP AREA AND SERVICE COUNTER.MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA OVER HAND SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN WALK IN FREEZER AND LIGHTS IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK AND LEAKY PIPE AT HAND SINK IN TOILET ROOM,MISSING SINK STOPPERS FOR 3- COMP SINK.MUST INSTALL A HAND SINK BEHIND SERVICE COUNTER WHERE HOT FOODS ARE SOLD OR MOVE FOOD TO REAR PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
  7. Complaint

    11 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED 9 INDIVIDUALLY WRAPPED PACKAGES OF RAW BEEF CHUCK STEAKS AND PORK CHOPS WHERE THE BONES OF THE MEAT ARE BLACK AND BROWN STORED IN MEAT DISPLAY CASE FOR SALE AND SELL BY DATES OF 12/19/14 AND 12/30/14.PRODUCT APPEARS TO BE NOT FRESH AND HOLSUM FOR CONSUMPTION AT THIS TIME.PRODUCT WAS DUMPED AND DENATURED.MUST HAVE PRODUCT FRESH AND HOLSUM AND ROTATE STOCK ON DAILY BASIS.APPX.10LBS.$25.(SERIOUS 7-38-005A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS ON FLOOR UNDER CHIP AND DONUT DISPLAY UNITS,SERVICE COUNTER TABLE AND SHELVING UNIT,MOTOR OF UNUSED FREEZER IN SAME AREA,UNDER HAND SINK IN TOILET ROOM.ALSO SEVERAL BAGS OF RODENT POISON IN SAME AREAS.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/5/15.(SERIOUS 7-38-020)
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED DRAIN PIPE DISCONNECTED FROM SINK WELL AT FAR RIGHT COMPARTMENT WHEN WATER IS ON IT DRAINS ALL OVER FLOOR.MANAGER SENT EMPLOYEE TO STORE TO PURCHASE PARTS AND REPAIR.3- COMP SINK HAS BEEN REPAIRED AT THIS TIME AND MAINTAINED.(SERIOUS 7-38-030).
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULTIUSE UTENSILS ON SHELVES IN DISH WASHING AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN FREEZER.MUST REPLACE MISSING DOOR HANDLE ON DELI DISPLAY UNIT,WORN DOOR GASKET ON WALK IN COOLER DOOR,DAMAGED DOOR ON VANITY IN TOILET ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DRIED FOOD DEBRI FROM WRAPPING STATION,SAW MACHINE,GRINDER,PREP TABLE,CUTTING BOARDS.MUST CLEAN DUST BUILD UP FROM SOME DISPLAY UNITS ON SALES FLOOR AND IN REACH IN COOLERS AND SERVICE COUNTER,INTERIOR PANEL OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DIRT AND FOOD DEBRI FROM WALLS IN PREP AREA AND SERVICE COUNTER.MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA OVER HAND SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS IN WALK IN FREEZER AND LIGHTS IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK AND LEAKY PIPE AT HAND SINK IN TOILET ROOM,MISSING SINK STOPPERS FOR 3- COMP SINK.MUST INSTALL A HAND SINK BEHIND SERVICE COUNTER WHERE HOT FOODS ARE SOLD OR MOVE FOOD TO REAR PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
  8. Short Form Complaint

    0 infractions

  9. Short Form Complaint

    0 infractions

  10. Complaint Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE CUTTING BOARDS IN THE REAR PREP AREA,HAS OPEN SEAMS,MUST REPLACE EQUIPMENT ALSO REMOVE RUST FROM SHELVING UNIT IN REAR NEAR THE EXIT DOOR
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE MEAT COUNTER IN REAR PREP AREA
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND MEAT COUNTER IN THE REAR PREP AREA
  11. Complaint

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED A PINKISH SLIMY SUBSSTANCE INSIDE THE ICE MACHINE WHERE ICE IS BEING MADE IN THE DISHWASHING AREA,INSTRUCTED TO UST THE MACHINE AND REMOVE ICE FROM UNIT,THE ICE MACHINE WILL BE TAGGED,MUST FAX A LETTERB FOR TAG REMOVAL WHEN THE ICE MACHINE IS CLEANED AND SANITIZED FAX# 312 746-8040 ATTENTION.SUPERVISOR SERIOUS VIOLATION 7-38-005(A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS NACHOS WITH CHEESE AND GROUND BEEF ALSO SLICING DELI MEATS SERIOUS VIOLATION 7-38-012
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#920426 DATE 11-01-2013 (30)ICE PACKED ON PREMISES MUST BE LABELED(38) REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK INSTALL A BACKFLOW PREVENTIVE DEVICE ON FRESH WATER LINE OF ICE MACHINE,INSTRUCTED TO CORRECT VIOLATIONS SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE CUTTING BOARDS IN THE REAR PREP AREA,HAS OPEN SEAMS,MUST REPLACE EQUIPMENT ALSO REMOVE RUST FROM SHELVING UNIT IN REAR NEAR THE EXIT DOOR
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE MEAT COUNTER IN REAR PREP AREA
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND MEAT COUNTER IN THE REAR PREP AREA
  12. Short Form Complaint

    8 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVE SUCH AS SLICING DELI MEATS AND NACHOS/CHEESE WITH GROUND BEEF SERIOUS VIOLATION 7-38-012
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ICE PACKAGED ON PREMISES MUST BE LABELED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO USE FOOD GRADE APPROVED STORAGE BAGS FOR ALL UNCOVERED FOODS WHEN STORED IN COOLERS & FREEZERS AND/OR ON DISPLAY IN MEAT DEPT
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL STORAGE SHELVES AND RACKS THROUGHOUT, INTERIORS OF ALL COOLERS & FREEZERS(STICKY RESIDUE ON PRODUCTS INSIDE) ON SALES FLOOR, EXTERIOR OF ICE CHEST USED AS COFFEE STATION, INTERIOR AND EXTERIOR OF ICE MACHINE, MOP SINK, 3 COMPARTMENT SINK, CAN OPENER AND HOKSTER ON PREP TABLE, AND ALL OTHER UNCLEAN SURFACES THROUGHIOUT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE ALL MISSING AND LOOSE FLOOR TILES THROUGHOUT. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. KEEP FLOOR AREA DRY AROUND AND UNDERNEATH ICE MACHINE. CLEAN FLOOR INSIDE WALK-IN COOLER
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AND DOORS THROUGHOUT WHERE NOT CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. INSTALL A BACKFLOW PREVENTIVE DEVICE ON FRESH WATER LINE OF ICE MACHINE
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • DISPOSE OF DIRTY MOP WATER LEFT IN MOP PAIL AND KEEP MOPS CLEAN AND STORE THEM UPRIGHT TO AIR DRY TO ELIMINATE PEST BREEDING.
  13. Canvass

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES NOT MAINTAINING ADEQUATE TEMPERATURES. DISPKAY CASE WHERE EGGS WERE STORED HOLDING AT A TEMPERATURE OF 60F, AND REACH-IN LUNCHMEAT COOLER HOLDING AT 45F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES FROM BOTH UNITS. CITATION ISSUED-CRITICAL 7-38005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • EGGS-61F, POLISHES-45F, SOUR CREAM-45F, BOLOGNA-45F- ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES REMOVED FROM SALE. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ICE PACKAGED ON PREMISES MUST BE LABELED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO USE FOOD GRADE APPROVED STORAGE BAGS FOR ALL UNCOVERED FOODS WHEN STORED IN COOLERS & FREEZERS AND/OR ON DISPLAY IN MEAT DEPT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL STORAGE SHELVES AND RACKS THROUGHOUT, INTERIORS OF ALL COOLERS & FREEZERS(STICKY RESIDUE ON PRODUCTS INSIDE) ON SALES FLOOR, EXTERIOR OF ICE CHEST USED AS COFFEE STATION, INTERIOR AND EXTERIOR OF ICE MACHINE, MOP SINK, 3 COMPARTMENT SINK, CAN OPENER AND HOKSTER ON PREP TABLE, AND ALL OTHER UNCLEAN SURFACES THROUGHIOUT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE ALL MISSING AND LOOSE FLOOR TILES THROUGHOUT. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. KEEP FLOOR AREA DRY AROUND AND UNDERNEATH ICE MACHINE. CLEAN FLOOR INSIDE WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AND DOORS THROUGHOUT WHERE NOT CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. INSTALL A BACKFLOW PREVENTIVE DEVICE ON FRESH WATER LINE OF ICE MACHINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • DISPOSE OF DIRTY MOP WATER LEFT IN MOP PAIL AND KEEP MOPS CLEAN AND STORE THEM UPRIGHT TO AIR DRY TO ELIMINATE PEST BREEDING.
  14. License Re-Inspection

    0 infractions

  15. License Re-Inspection

    3 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHEILDS AND END CAPS OR SHATTER PROOF BULBS ON LIGHTS IN REAR BEHIND DISPLAY COOLER.(SHIELDS MUST COMPLETELY COVER LIGHT AND MUST USE PROPER END CAP NOT TAPE AND MUST KEEP SHATTER PROOF PACKAGING)
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A DIVIDER BETWEEN 3 COMPARTMENT SINK AND MOP SINK. (MUST USE SMOOTH AND EASILY CLEANABLE MATERIALS)
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE OVER STOCK AND PAPER AND CHEMICAL PRODUCTS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE SMALL PREP TABLE IN REAR PREP AREA FOR TABLE TOP HOT HOLDING EQUIPMENT.
  16. License

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND REACH IN COOLERS ON SITE AT IMPROPER TEMPERATUES. MUST REPAIR SO THAT COOLERS MAINTAIN 40 DEGREES F AND BELOW.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • MUST PROVIDE ACCESS TO THE OUTSIDE GARBAGE DUMPSTER UPON REINSPECTION.
    • 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
      • MUST PROVIDE WASTE BASKET FOR WASHROOM.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAINT RUSTY GREASE TRAP AT 3 COMP SINK. MUST PROVIDE A DIVIDER BETWEEN REAR PREP AREA AND SALES FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHEILDS AND END CAPS ON LIGHTS IN REAR BEHIND DISPLAY COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK. MUST INSTALL A DIVIDER BETWEEN 3 COMPARTMENT SINK AND MOP SINK. (MUST USE SMOOTH AND EASILY CLEANABLE MATERIALS)
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE OVER STOCK AND PAPER AND CHEMICAL PRODUCTS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE SMALL PREP TABLE IN REAR PREP AREA FOR TABLE TOP HOT HOLDING EQUIPMENT.

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