MAMA'S KITCHEN
12672 SE 38TH ST, BELLEVUE, WA 98006 · Restaurant (Seating 13-50)
10 inspections
- Routine Inspection/Field Review
4 infractions
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 2500 - Toxic substances properly identified, stored, used
- RED
- 5000 - Posting of permit; mobile establishment name easily visible
- Routine Inspection/Field Review
4 infractions
- 3100 - Food properly labeled; proper date marking
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 3100 - Food properly labeled; proper date marking
- Routine Inspection/Field Review
2 infractions
- 3100 - Food properly labeled; proper date marking
- BLUE
- 2500 - Toxic substances properly identified, stored, used
- RED
- 3100 - Food properly labeled; proper date marking
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
3 infractions
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Return Inspection
0 infractions
- Routine Inspection/Field Review
2 infractions
- 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
- RED
- 1000 - Food in good condition, safe and unadulterated; approved additives
- RED
- 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer