MANCHU WOK

1200 ST. LAURENT BOULEVARD OTTAWA ON K1K 3B8 · Food Safety

5 inspections

1. Routine inspectionFeb 7, 2026

   0 infractions

2. Follow-up inspectionMay 12, 2025

   0 infractions

3. Complaint-based inspectionMay 7, 2025

   1 infraction

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
     • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
4. Routine inspectionApr 30, 2025

   1 infraction

   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
     • The hand washing stations must be used only for the hand washing of employees.
5. Routine inspectionOct 10, 2024

   1 infraction

   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
     • The hand washing stations must be used only for the hand washing of employees.