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Manierre

1420 N Hudson (432W), CHICAGO, IL 60610 · School

Inspection summary

Manierre has been inspected 19 times by Chicago Department of Public Health since January 27, 2010. The most recent inspection, on September 23, 2025, recorded 4 infractions.

2 of 19 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 5 times across 5 separate inspections, most recently on June 5, 2023. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 2 separate inspections, most recently on September 23, 2025. For example: PROPER COLD HOLDING TEMPERATURES

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on September 23, 2025. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 20 times across 12 separate inspections, most recently on September 3, 2024. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 13 times across 8 separate inspections, most recently on September 23, 2025. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Canvass

    4 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE 2 DOOR REFRIGERATOR TO BE IMPROPER:-APPLE SAUCE 48.2F, CHEESE 48.2F/45.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • NOTED TEMPERATURE OF THE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER AT 51.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND/OR BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED EMPLOYEE DRINKS STORED AT THE SAME REFRIGERATION UNIT WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
  2. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE DRAIN PIPE OF THE HAND WASHING SINK ON THE FERGUSON SIDE IN THE KINDERGARDEN ROOM AS WELL AS STANDING WATER BEHIND THE TOILET WITH A HEAVY URINE SMELL (MUST CLEAN) ALSO OBSERVED TOILET ROOM RIGHT OUTSIDE THE KITCHEN AND THE TOILET ROOM UPSTAIRS IN THE CHILD PARENT ROOM HOT WATER KNOB NEEDS ADJUSTING. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN ALL AREAS.
  3. Canvass Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: INTERIOR OF STUDENT RESTROOMS AND MOP CLOSETS IS SOILED WITH GARBAGE DEBRIS ON FLOOR. FACILITY MUST CLEAN AND MAINTAIN.
  4. Canvass

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • VOMIT AND DIARRHEA CLEAN UP POLICY AND ITEMS NOT PROVIDED ON SITE. DURING INSPECTION, FACILITY MADE THEIR OWN BIOHAZARD KIT, PROVIDED CLEAN-UP POLICY FORM ON SITE VIA-EMAIL. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE RECEPTACLES LIDS OPEN AND OVERFLOWING WITH GARBAGE. FACILITY MUST ENSURE AREA IS CLEANED, MAINTAINED, AND GARBAGE LIDS SEALED SHUT. PRIORITY FOUNDATION VIOLATION 7-38-020 (b) NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INTERIOR OF STUDENT RESTROOMS AND MOP CLOSETS IS SOILED WITH GARBAGE DEBRIS ON FLOOR. FACILITY MUST CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION HAS NOT BEEN CORRECTED DATED ON 5/4/23, REPORT#: 2555221 #52:) 5-402.12: OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS. #53:) 5-501.17: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE STAFF RESTROOM IN FERGUSON BUILDING, STAFF RESTROOM ACROSS FROM CAFETERIA, STAFF RESTROOM NEXT TO KITCHEN MANAGER'S OFFICE, AND MIDDLE SCHOOL GIRLS RESTROOM. INSTRUCTED TO PROVIDE. PRIORITY FONDATION VIOLATION 7-42-090 NO CITATION ISSUED.
  5. Canvass

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE IN GENDER NEUTRAL RESTROOM LOCATED IN TEACHER'S LOUNGE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE STAFF RESTROOM IN FERGUSON BUILDING, STAFF RESTROOM ACROSS FROM CAFETERIA, AND STAFF RESTROOM NEXT TO KITCHEN MANAGER'S OFFICE. INSTRUCTED TO PROVIDE.
  6. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST INCREASE WATER FLOW FOR AT LEAST 15 SECONDS ON METERING FAUCET ON MULTIPLE HANDWASHING SINK IN BOYS & GIRLS TOILET ROOMS THROUGHOUT 1ST & 2ND FLOORS. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR WATER DAMAGED CEILING TILES IN 2ND FLOOR BOYS WASHROOM. MUST REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNED OUT LIGHT IN FOOD PREP AREA, AND BOYS TOILET ROOM ON 2ND FLOOR. INSTRUCTED TO MAINTAIN.
  7. Canvass Re-Inspection

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEAD INSECTS AND DEBRIS INSIDE LIGHT SHIELD COVERS IN LUNCHROOM. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER DAMAGED CEILING TILES IN 2ND FLOOR BOYS WASHROOM. MUST REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE STORAGE SHELVING IN REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN.
  8. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER ABOVE 100F PROVIDED AT ANY OF THE HAND WASHING SINKS IN THE 1ST AND 2ND FLOOR BOY'S AND GIRL'S WASHROOMS. WATER TEMPERATURE RANGING BETWEEN 66.5F-70.1F MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY 7-38-030(C). NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEAD INSECTS AND DEBRIS INSIDE LIGHT SHIELD COVERS IN LUNCHROOM. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER DAMAGED CEILING TILES IN 2ND FLOOR BOYS WASHROOM. MUST REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE STORAGE SHELVING IN REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN.
  9. Canvass Re-Inspection

    0 infractions

  10. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED 1ST AND 2ND FLOOR STUDENT RESTROOMS (BOYS AND GIRLS) WITHOUT HOT WATER. TEMPERATURES RANGING FROM 65 F 70 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100 AT ALL TIMES. MUST REPAIR AND MAINTAIN . PRIORITY VIOLATION . CPS . NO CITATION ISSUED.
  11. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED TIMED FAUCETS AT THE HANDSINKS NOT RUNNING FOR AT LEAST 15 SECONDS IN THE FIRST AND SECOND FLOOR GIRLS' AND BOYS' RESTROOMS. MUST ADJUST SELF CLOSING FAUCETS TO RUN FOR AT LEAST 15 SECONDS EACH.
  12. Canvass

    2 infractions

    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • DURING INSPECTION FOUND NON-WORKING HAND DRYERS IN THE BOYS RESTROOM 2ND FLOOR EAST SIDE OF THE BUILDING. INSTRUCTED TO REPAIR.INSTRUCTED BUILDING TO PROVIDE PAPER TOWELS AS SAID RESTROOM AT THIS TIME.PAPER TOWELS PROVIDED AT THIS TIME. CDI. NO CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DURING INSPECTION FOUND THE SCREEN DOOR IN THE KITCHEN TAPED UP AROUND ENTIRE WINDOW OF SCREEN DOOR(IN WORKING ORDER AT THIS TIME). MUST REPAIR SO AS TO BE IN GOOD REPAIR WITH SMOOTH EDGES. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. MUST REPLACE SCREEN SO AS NOT TO HAVE ANY TAPED AROUND WINDOW FRAME. FOUND ONE OF TWO HAND DRYERS IN THE GIRLS RESTROOM ON THE WEST SIDE OF THE BUILDING NOT IN WORKING ORDER. MUST REPAIR THE HAND DRYER ON THE RIGHT HAND SIDE IN THE GIRLS RESTROOM ON THE WEST SIDE OF THE BUILDING.
  13. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BROKEN FLOOR TILES IN THE HALLWAY OUTSIDE OF LUNCH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DUST BUILD UP AND DEBRIS ON FLOORS IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED FOUNTAIN IN HALLWAY IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
  14. Canvass

    0 infractions

  15. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED HANDWASHING SINKS THAT DO NOT MAINTAIN A WATER FLOW FOR AT LEAST 20 SECONDS TO PROPERLY WASH HANDS WITHOUT HAVING TO REACTIVATE THE FAUCET. ALL HANDWASHING SINKS MUST SUPPLY HOT AND COLD RUNNING WATER FOR AT LEAST 20 SECONDS WITHOUT HAVING TO REACTIVATE THE FAUCET. MUST REPAIR ALL AFFECTED SINKS IN THE WASHROOMS.
  16. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND THE FLOORS IN THE MOP SINK CLOSETS.
  17. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT NOTED AT CEILING ABOVE CLEAN POT AND PANS STORAGE. INSTRUCTED TO REMOVE AND MAINTAIN WALLS AND CEILING.
  18. Canvass

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less.//OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPS TURKEY HAM SANDWICHES,TURKEY BREAST,TURKEY HAM ROLL TEMPS AT 45.0F-45.5F.IN COOLER AT THIS TIME.MGMT VOLUNTEREED TO PROPERLY DISCARD FOOD ITEMS $100.00/25LBS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE RUSTY GREASE TRAP TOP UNDER DISH WASHING MACHINE IN PREP AREA/NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE,EQUIPMENT NEED CLEANING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING DRY STORAGE & WALK IN FREEZER AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.//IINSTRUCTED MGMT TO REMOVE RUSTY DOORS IN CAFETERIA AREA OR REPAINT DOOR,WALLS/MUST DETAIL CLEAN OR REPAINT CEALING IN MAIN KITCHEN /PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//OBSERVED GAS STOVE TWO EYES NOT UNDER HOOD VENTED OUT TO ROOF
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair.//MUST HAVE HAIR RES TAINTS ON ALL FOOD HANDLERS WHEN PREPARING FOOD ITEMS IN PREP AREA
  19. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SCRAPE AND REPAINT CHIPPING PAINT IN 1ST FLOOR HALLWAY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN CEILINGS OVER PREP AREA AND REMOVE FOOD DEBRIS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE BURNED OUT LIGHT BULB OVER PREP AREA. ALSO REPLACE BURNED OUT LIGHT BULB IN 1ST FLOOR MOP CLOSET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. 2ND URINAL FROM DOOR IN 1ST FLOOR BOYS WEST WASHROOM NOT PROPERLY FLUSHING. MUST REPAIR SAME. MUST INCREASE HOT WATER PRESSURE AT WASHROOM SINKS ON 1ST FLOOR WEST SIDE OF BUILDING.

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