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MANO MODERN CAFE

851 N ASHLAND AVE, CHICAGO, IL 60622 · Restaurant

5 inspections

  1. Canvass

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE PREPARED/HANDLED, SERVED AND STORED. THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, ARRIVED ON SITE AT APPROXIMATELY 9:15AM. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER MUST BE ON SITE DURING OPERATING HOURS WHILE TCS FOODS ARE PREPARED/HANDLED, SERVED AND STORED PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS NOT WEARING BEARD/HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR WHILE PREPARING FOOD.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WET WIPING CLOTHS STORED IMPROPERLY ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED SCOOPS/EMPTY FOOD CONTAINERS STORED IMPROPERLY DIRECTLY INSIDE OF THE BULK FOOD CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT TIGHTLY-FITTED CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT AT THE GRILL/FRYER AREA, IN THE KITCHEN/PREP AREA AND DISH WASHING AREAS. INSTRUCTED TO CLEAN ALL MENTIONED AREAS.
  2. Canvass

    8 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED CUSTOMER WITH PET DOG INSIDE FACILITY. LIVE ANIMALS MAY NOT BE ALLOWED IN THE PREMISES OF ANY RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-40-060 CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FREEZER CHEST IN COMMON AREA OF BASEMENT. FREEZER CHEST HAS NO LOCKS. INSTRUCTED MANAGER TO MOVE FREEZER CHEST TO SECURE AREA OR PLACE LOCKS ON FREEZER CHEST TO PREVENT FOOD TAMPERING.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP IN ICE BIN STORED WITH HANDLE TOUCHING ICE. INSTRUCTED MANAGER TO STORE SCOOP WITH HANDLE FACING UPWARD OR OUTSIDE ICE BIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED VARIOUS PIECES OF EQUIPMENT WRAPPED IN ALUMINUM FOIL IN KITCHEN. INSTRUCTED MANAGER TO REMOVE FOIL FROM EQUIPMENT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED INTERIOR OF ICE MACHINE WITH CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON VARIOUS WALLS IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED FILTERS ABOVE GRIDDLE WITH AN ACCUMULATION OF DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN CONVENIENT LOCATION IN FRONT COFFEE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN COFFEE PREP AREA TO ALLOW FOR CONVENIENT USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED RICE HELD AT AN INADEQUATE TEMPERATURE OF 119 AND SAUSAGE HELD AT AN INADEQUATE TEMPERATURE OF 130 F. INSTRUCTED MANAGER TO ENSURE ALL HOT-HOLDING FOOD IS HELD AT 135 F AND ABOVE. THE MANAGER DISCARDED 1 POUND OF RICE AND 2 POUNDS OF SAUSAGE ($25), PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #22
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-55 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 1/2 GALLON OF MILK, 10 POUNDS OF SOY CHORIZO, AND 8 POUNDS OF TOFU ( $120). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED 2 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES OF 52 F AND 56 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLERS TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  5. License

    0 infractions