MAPLE AVENUE SCHOOL

952 MAPLE AVENUE, NIAGARA FALLS, NY 14305 · Restaurant (School K-12 Food Service)

49 inspections

1. InspectionMay 6, 2026

   0 infractions

2. InspectionNov 21, 2025

   0 infractions

3. InspectionFeb 21, 2025

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. InspectionSep 24, 2024

   0 infractions

5. InspectionFeb 28, 2024

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
6. Re-InspectionOct 2, 2023

   0 infractions

7. InspectionSep 19, 2023

   2 infractions

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
   • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
     • Critical Violation
8. InspectionFeb 15, 2023

   0 infractions

9. InspectionSep 13, 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. Re-InspectionMar 8, 2022

    0 infractions

11. InspectionFeb 28, 2022

    1 infraction

    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
12. Re-InspectionNov 29, 2021

    0 infractions

13. InspectionNov 9, 2021

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
14. InspectionFeb 2, 2021

    0 infractions

15. InspectionOct 30, 2020

    0 infractions

16. InspectionFeb 18, 2020

    0 infractions

17. InspectionSep 26, 2019

    0 infractions

18. InspectionFeb 4, 2019

    0 infractions

19. InspectionNov 1, 2018

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
20. InspectionFeb 26, 2018

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
21. InspectionOct 26, 2017

    0 infractions

22. InspectionFeb 17, 2017

    0 infractions

23. InspectionDec 19, 2016

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
24. InspectionFeb 3, 2016

    0 infractions

25. InspectionMay 4, 2015

    0 infractions

26. InspectionFeb 25, 2015

    0 infractions

27. InspectionMay 20, 2014

    0 infractions

28. InspectionFeb 5, 2014

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
29. InspectionFeb 4, 2013

    0 infractions

30. InspectionSep 28, 2012

    0 infractions

31. InspectionFeb 7, 2012

    0 infractions

32. InspectionSep 26, 2011

    0 infractions

33. InspectionFeb 9, 2011

    0 infractions

34. InspectionOct 12, 2010

    0 infractions

35. InspectionFeb 10, 2010

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
36. InspectionOct 2, 2009

    2 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
37. InspectionFeb 3, 2009

    0 infractions

38. InspectionFeb 21, 2008

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
39. InspectionFeb 16, 2007

    0 infractions

40. InspectionFeb 21, 2006

    2 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
41. Re-InspectionMar 8, 2005

    0 infractions

42. InspectionFeb 11, 2005

    0 infractions

43. Re-InspectionNov 23, 2004

    0 infractions

44. InspectionFeb 4, 2004

    0 infractions

45. InspectionFeb 5, 2003

    0 infractions

46. Re-InspectionMar 7, 2002

    0 infractions

47. InspectionFeb 12, 2002

    0 infractions

48. Re-InspectionMay 16, 2001

    0 infractions

49. InspectionFeb 15, 2001

    0 infractions