NIAGARA FALLS HS.AUTH.FAM.RES.BLDG.

3001 9TH STREET, NIAGARA FALLS, NY 14305 · Restaurant (Food Service Establishment)

27 inspections

1. InspectionOct 8, 2025

   0 infractions

2. InspectionDec 19, 2024

   0 infractions

3. InspectionDec 15, 2023

   0 infractions

4. InspectionDec 8, 2022

   0 infractions

5. InspectionDec 7, 2021

   0 infractions

6. InspectionDec 17, 2020

   0 infractions

7. InspectionDec 23, 2019

   0 infractions

8. InspectionDec 4, 2018

   0 infractions

9. InspectionNov 29, 2017

   0 infractions

10. InspectionDec 1, 2016

    0 infractions

11. InspectionDec 9, 2015

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
12. InspectionDec 3, 2014

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
13. InspectionApr 4, 2014

    4 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
14. InspectionDec 12, 2013

    2 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
15. Re-InspectionDec 20, 2012

    0 infractions

16. InspectionDec 5, 2012

    4 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
17. InspectionDec 5, 2011

    0 infractions

18. InspectionDec 6, 2010

    0 infractions

19. InspectionDec 11, 2009

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
20. InspectionDec 12, 2008

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
21. InspectionDec 4, 2007

    0 infractions

22. InspectionDec 13, 2006

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
23. InspectionDec 2, 2005

    0 infractions

24. InspectionDec 8, 2004

    0 infractions

25. InspectionDec 29, 2003

    0 infractions

26. InspectionDec 18, 2002

    0 infractions

27. InspectionDec 26, 2001

    0 infractions