Maple Cafe
104 Maple Ridge Drive NW Edmonton AB T6P 1J3 · Food - General
7 inspections
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Observation:Pest control records were not available for review at the time of inspection.Corrective Action Required:Ensure that up-to-date pest control documentation is maintained on-site and is readily accessible for review at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observation:Accumulation of dried food residue was observed on the dough mixer.Corrective Action Required:Thoroughly clean and sanitize the dough mixer to remove all dried food residue and maintain the equipment in a sanitary condition at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Grease accumulation observed on the canopy hood filters, surfaces of the canopy hood, and exterior surfaces of the cooking appliances underneath the canopy hood.
- 23. Is the facility maintained in a clean and sanitary condition?
- Grease accumulation observed underneath cooking appliances.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Scented bleach (chlorine sanitizer) used.
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer spray bottle in the front of house area lacked label to identify its contents.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Gas burner and deep-fryer, food debris and grease accumulation noted on the exterior surfaces of these equipment.
- 23. Is the facility maintained in a clean and sanitary condition?
- Back entrance area. Debris observed on food storage shelves. Debris observed on the floor surrounding food containers.Food debris observed on the wall behind the gas burner.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Three ants noted crawling around the storage shelf next to the open and screened back door entrance.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cooking appliances underneath the commercial exhaust hood had food debris and grease accumulation on exterior surfaces.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- See-through cutting board next to food prep cooler in disrepair, large and long cracks noted on its surface.
- 23. Is the facility maintained in a clean and sanitary condition?
- -Food debris and grease accumulation noted underneath prep cooler.-Food debris noted on the walls above the prep cooler.-Food debris and grease accumulation noted underneath cooking appliances.-Food debris noted on the surfaces of the storage shelves and countertop closest to the back door entrance.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?