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Maple Moose Pub

331 George St N, Peterborough ON K9H 7E7 · Food Safety

10 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Follow-up

    1 infraction

    • Pest control shall be maintained in a food premise as prescribed in the regulation.
      • Fail to protect against entry, harbouring and breeding of pests
  4. Follow-up

    1 infraction

    • Pest control shall be maintained in a food premise as prescribed in the regulation.
      • Fail to protect against entry, harbouring and breeding of pests
  5. Required

    1 infraction

    • Pest control shall be maintained in a food premise as prescribed in the regulation.
      • Fail to protect against entry, harbouring and breeding of pests
  6. Required

    1 infraction

    • Pest control shall be maintained in a food premise as prescribed in the regulation.
      • Fail to protect against entry, harbouring and breeding of pests
  7. Required

    3 infractions

    • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
      • Fail to collect and remove garbage and waste when necessary to maintain sanitary conditions
    • Food is safe to eat.
      • Fail to protect food from contamination and adulteration
      • Fail to store and handle ice in a sanitary manner
    • Adequate number of conveniently located and maintained hand wash stations are provided
      • Hand wash stations not conveniently accessible by food handlers
  8. Follow-up

    1 infraction

    • Food handler completed food handler training.
      • Fail to ensure presence of certified food handler or supervisor during all hours of operation
  9. Required

    2 infractions

    • Utensils sanitized mechanically as prescribed in the regulation.
    • Adequate number of conveniently located and maintained hand wash stations are provided
      • Fail to provide adequate number of hand wash stations
  10. Required

    4 infractions

    • Utensils sanitized mechanically as prescribed in the regulation.
      • Fail to ensure mechanical equipment sanitize with iodine solution at 25 parts per million at 24 degrees Celsius for at least 45 seconds
    • Food is safe to eat.
      • Fail to store and handle ice in a sanitary manner
    • Food handler completed food handler training.
      • Fail to ensure presence of certified food handler or supervisor during all hours of operation
    • Adequate number of conveniently located and maintained hand wash stations are provided
      • Fail to provide adequate number of hand wash stations