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MARBLE SLAB CREAMERY

1412 WELLINGTON ST. W OTTAWA ON K1Y 2X2 · Food Safety

4 inspections

  1. Follow-up inspection

    0 infractions

  2. Routine inspection

    3 infractions

    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
      • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
      • All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
      • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
    • Food processed in a manner that makes the food safe to eat.
      • Process all food in a manner that makes the food safe to eat
  3. Routine inspection

    0 infractions

  4. Routine inspection

    1 infraction

    • Every food premise shall be provided with employee hand washing stations.